Chinese Food Collection

Man in cafe with hanging roast duck and pork and Chinese menus, Hong Kong, China, Asia

An engraving depicting a restaurant in Kashgar, Sinkiang, China, 19th century
5310695 An engraving depicting a restaurant in Kashgar, Sinkiang, China, 19th century; (add.info.: Date: 1874); Universal History Archive/UIG.

EyeUbiquitous_20108515
China, Jiangsu, Nanjing, Road-side bakery shop, baker cutting strips of dough that will be twisted and deep-fried in a wok to ptoduce Yu Tiao a popular breakfast bread usually eaten with warm

Moon cake and green tea, Paris, France, Europe

Bird flower (Polygala arillata) for sale as food, Tengchong market, Yunnan Province, China

The Hong Kong Restaurant at 58-60 Shaftesbury Avenue, Soho, London, England. undated

China, Kowloon. Hong Kong, Chinese restaurant Dim Sum; Mong Kok

Chinese dumpling steamer in Xian street at night
Bamboo Dumpling steamer in a street of Xian, Shaanxi, China

Hong Kong, dried meats hanging and on display in containers at Kowloon food store

Positioning uncooked open-faced dumplings (Shao Mai) on top of Chinese cabbage leaves in bamboo steamer

Sliced Jinhua dry-cured ham

Turning Chinese pancake in wok

Spring roll wrappers, flat and rolled up

Dark soy sauce in decorated Chinese soup spoon, close up

Wicker basket, serving dish, serving tray, plate and mat made from wood and bamboo

Chicken and vegetable noodles in bowl with face painted on, lid and fork nearby

Using cleaver to make cuts in raw red snapper fish

Bean curds, black, red beans, bean curd cheese, bean pastes, chilli pepperpaste, yellow beans, yellow bean sauce

Steamed prawn wontons and bowl of chilli flavoured sauce, on a on white plate

Raw fresh duck hanging from string above roasting dish

Hands holding chopsticks and pouring fresh lime juice into bowl of savoury sauce

Dim sum on a plate

Plate of chicken chow mein and vegetables, served with soy sauce, and chopsticks, view from above

Chef using spatula to sir garlic, ginger, spring onion, and pork slices in wok

Using thumbs to seal wonton parcel

Close-up of peppers and vegetables and a wooden spatula in a wok

Fortune cookies, close up

General Tsos chicken, Chinese marinated and deep-fried chicken, on a plate and in nearby wok, chopsticks

A bowl of Chinese food and a glass of white wine

Rice paper-wrapped chicken, sauteed chicken livers, and Kung Pao chicken

Two ceramic spoons containing dried apricots stuffed with cream and sprinkled with pistachios on wooden table, close-up

Water chestnuts, whole and halved

Man rubbing Chinese Rice wine into diagonal cuts in raw red snapper

Dried cod (bacalhau), king prawns, fish sauce, coconut milk and fresh chillies, ingredients typical for Chinese-Macanese cuisine

Shredded chicken with Tientsin fen-pi, steamed scallops in shells on plates, and spiced salted spareribs in bowl

Hand holding chopsticks correctly over plate of sweet and sour prawns

Ginger root, sliced and finely chopped silken threads, garlic cloves, sliced and finely chopped on marbled kitchen worktop

Bowls of vermicelli noodles with sauteed cabbage and toasted seeds, chopsticks, close-up

Woman wearing striped apron using wooden spatula to stir fry ingredient in wok

Deep-fried five-spice rolls, wontons and milk, served with small bowls of tomato, chilli and soy sauces, stuffed crab claws, Phoenix-tail prawns, prawns wrapped in rice paper, and special spring rolls

Sweet and sour chicken with peppers, served in a bowl

Peking duck pancakes

Using slotted spoon to remove boiled wonton parcels from stock in saucepan onto roasting pan

All Professionally Made to Order for Quick Shipping

"Exploring the Culinary Delights of Chinese Cuisine: A Journey through Flavors and Traditions" Indulge in a taste of authentic Chinese cuisine as you savor the exquisite steamed pork dumplings, a specialty found in Shanghai, China. Immerse yourself in the vibrant atmosphere of Yu Yuan Bazaar food stalls, where these delectable treats are skillfully crafted. In Hong Kong, witness a man surrounded by hanging roast duck and succulent pork while perusing the enticing menus at a local café. The tantalizing aromas wafting from this scene will surely entice your taste buds to embark on an unforgettable culinary adventure. As you wander through Sichuan Province's city parks, be captivated by the colorful shapes of sweet snacks sold by vendors. These delightful treats offer not only visual appeal but also an explosion of flavors that reflect the region's rich gastronomic heritage. Back in Shanghai's bustling streets, relish another encounter with steamed pork dumplings at Yu Yuan Bazaar restaurant. This hotspot is renowned for its hot pot experience that promises to warm both body and soul amidst its lively ambiance. Venturing further into Shanghai reveals more hidden gems within Yu Yuan Bazaar food stalls – indulge once again in their mouthwatering steamed pork dumplings that perfectly encapsulate traditional Chinese flavors. Travel across continents to Paris, France, where moon cake paired with fragrant green tea awaits your palate. This fusion showcases how Chinese delicacies have transcended borders and become beloved worldwide. For those seeking unique culinary experiences off-the-beaten-path, Tengchong market in Yunnan Province offers bird flower (Polygala arillata) as a curious delicacy for adventurous eaters willing to explore new tastes and textures. In Kowloon's vibrant Mong Kok district lies a charming Chinese restaurant known for its Dim Sum delights – bite-sized portions bursting with flavor that exemplify Hong Kong's culinary prowess.