Chopsticks Collection (page 4)

Plate of chicken chow mein and vegetables, served with soy sauce, and chopsticks, view from above

Char kway teow, Singaporean stir-fried rice noodles with sausages, eggs and chives, served in bowl, with chopsticks

Five sushi parcels on rectangular plate with chopsticks, small sauce bowl, close up

Nigiri sushi parcels made from rice topped with raw tuna slices, on a white board, high angle view

Wicker basket; Sushi matt; Banana leaves; Coarse sea salt; Bamboo steamer; Chop sticks; Soba noodles; Lemon grass stalks; Wooden toothpicks; Wooden skewers; Woven table mat; Slatted wooden tray;

Sushi on plastic tray with chopsticks, close-up

Rice paper-wrapped chicken, sauteed chicken livers, and Kung Pao chicken

Plate of vegetable egg-fried rice, pair of chopsticks and a glass of water, close-up

Mongolian hotpot, thinly sliced lamb, vegetables, and noodles in boiling water, served with array of sauces

Two Bowls containing Japanese Dish called Sukiyaki (Braised Beef and Vegetables)

Hand holding chopsticks correctly over plate of sweet and sour prawns

Bowl of vegetables, baby corn, peppers, green beans, carrots, broccoli, chopsticks resting on the rim of the bowl

Bowls of vermicelli noodles with sauteed cabbage and toasted seeds, chopsticks, close-up

Five spice hoison ribs garnished with spring onions, served on two square dishes with chopsticks, close up

Sweet and sour chicken with peppers, served in a bowl

Cooking omelette ingredients over medium heat in square omelette pan, close-up

Sichuan-style vegetable stir-fry of Chinese cabbage, bok choy, sprouting broccoli, asparagus, in dish with pair of chopsticks

Noodles hanging from chopsticks

Stir-fry vegetables, chopsticks, overhead view

Noodles and other vegetables hanging from chopsticks

Girl holding bowl of sweet and sour pork in one hand and chopsticks in the other hand, close-up

Beef, mushroom and spinach stir-fry served in bowl with chopsticks, bowl of rice in background

Japanese tea set, including wide-brimmed cup without handles (Chawan), teapot (Kyusu), confectionery (wagashi) and chopsticks, on a bamboo mat, high angle view

Deep fried tofu with vegetables, including shiitake mushrooms, snow peas, strips of carrots, served with soy sauce

Chinese cooking ingredients, including rice, soya beans, noodles, root ginger, chillies, dried mushrooms, jasmine, peppercorns and lychees, chopsticks

Bowl of chicken, enoki mushroom, noodles and watercress soup

Yosenabe, seafood, chicken and vegetable soup, served in soup bowl and smaller soup dish, with soy sauce dip, view from above

Teriyaki beef served on square plate, with chopsticks

Onmyeon, Korean beef, vegetable and rice noodle soup in metal soup bowl, with pair of chopsticks and spoon nearby

Noodles wrapped around chopsticks on a plate

Deep-fried bean paste sauce with noodles, tossed noodles with ginger and spring onions, double-faced brown rice noodles with pork, dry-braised Yi noodles, and Singapore fried rice sticks

Seared sesame tuna with sweet soy and chilli dressing served on three bowls

Dashi maki tamago (Japanese omelette), using chopsticks to fold omelette over in pan, close-up

Bowl of Singapore noodles, plate of phad Thai noodles with tiger prawns, bowl of Szechuan noodles with water chestnuts, view from above

Dim sum and chopsticks on plate served with soy sauce

Chopsticks on bamboo place mat

Bowl of miso soup with chicken and spring onions, chopsticks

Sushi served with parsley on plate with chopsticks

Bowl of egg-fried rice with red bell peppers and celery, with chopsticks resting on top, and a stack of bowls nearby, close-up

Mixing red chilli into rice to make chilli daikon relish

Chengdu noodles, soba noodle dish with mung bean sprouts and lettuce garnish, served in a bowl, with chopsticks

Chinese chicken dishes, chicken in steam pot with mushrooms, chicken in black bean sauce with spring onions and green peppers, and braised chicken with chestnuts

Chopsticks holding a prawn being dipped into a chilli and soy sauce

Baechoo kimchi, Chinese cabbage stuffed with vegetables, served with bowl of white rice and soy sauce, on bamboo place mat

Crispy roast duck leg, served with Chinese pancakes, spring onions and cucumbers and bowl of hoisin sauce, chopsticks, close-up

Cantonese wonton soup, selection of dim sum, satay and peanut sauce, and a pair of chopsticks, view from above

Picking up flat Chinese noodles stir fried with sweetcorn, peas, chicken and prawns with chopsticks

Prawn and cucumber skewers with sweet soy dip served with cucumber martinis

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"Exploring Asia's Culinary Delights with Chopsticks" Indulge in the flavors of Asia as you savor a bowl of noodles with pork in George Town, Pulau Pinang, Penang, Malaysia. Let the fragrant spices and tender meat transport your taste buds to this vibrant city. Or venture into Singapore's bustling streets where a steaming bowl of ramen noodles awaits. Take a moment to appreciate the artistry behind each ingredient as you slurp up these savory strands that have become an iconic dish across Asia. For those seeking Vietnamese tastes, let chopsticks guide you through a medley of fresh herbs and aromatic broths. Discover the delicate balance between sweet, sour, salty, and spicy flavors that make Vietnamese cuisine so unique. Immerse yourself further into Japan's culinary traditions by admiring a vintage woodblock print depicting the interior of a traditional house. Feel connected to centuries-old customs as you enjoy every mouthful from your ramen bowl using these timeless utensils. Traveling eastward brings us to Shanghai, China - home to delectable dumplings that are best enjoyed with chopsticks. Savor each bite-sized delight filled with succulent meats or flavorful vegetables while immersing yourself in Shanghai's rich cultural heritage. In Guillin and Zhangjiajie National Forest Park, China unveils its breathtaking landscapes alongside traditional chopsticks paired with local delicacies. Let nature inspire your dining experience as you relish authentic Chinese dishes amidst stunning natural beauty. And for those looking for some zodiac-inspired fun while dining out in Chinatown Singapore – why not try using chopsticks adorned with Chinese animal zodiac signs? Celebrate both culture and cuisine as you navigate through your meal while embracing good fortune according to astrology. No matter where your culinary journey takes you across Asia, let chopsticks be your trusty companions on this gastronomic adventure.