Chutney Collection

Department Of Agriculture, 1917. Creator: Harris & Ewing. Department Of Agriculture, 1917. Creator: Harris & Ewing
Department Of Agriculture, 1917. First World War, USA: young people with badges reading Boys & Girls Achievement Work Club, preserving fruit and vegetables

Elephant apple or chulta, Dillenia indica, Dillenia speciosa, Dillenie elegante
5324541 Elephant apple or chulta, Dillenia indica, Dillenia speciosa, Dillenie elegante by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Elephant apple or chulta, Dillenia indica)

Chutney sauce notes (litho)
1090682 Chutney sauce notes (litho) by Robinson, William Heath (1872-1944); Private Collection; (add.info.: Chutney sauce notes)

Elephant apple or chulta, Dillenia indica, Dillenia speciosa, Dillenie elegante. Handcoloured steel engraving by Alphonse-Leon Noel after a botanical illustration by Edouard Maubert from Pierre Oscar

There was an Old Person of Putney, whose food was roast spiders and chutney (litho)
966276 There was an Old Person of Putney, whose food was roast spiders and chutney (litho) by Lear, Edward (1812-88); Private Collection; (add.info.: There was an Old Person of Putney)

Menu illustration: Curry (colour litho)
6029948 Menu illustration: Curry (colour litho) by English School, (19th century); Private Collection; (add.info.: Curry. Menu illustration published by Marcus Ward, late 19th century)

Thoroughness by Bairnsfather
Thoroughness " What time shall I call you in the morning, sir?" (Colonel Chutney, V.C. home on leave, decides to keep in touch with dug-out life)

Home made jar of tomato chutney credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh tomato chutney in serving bowl

Using ladle to pour chutney into preserving jar, close-up

Apple, sultana and date chutney

A selection of tomatoes, pears, onions and raisins

Peppercorns wrapped in muslin and added to a mixture of demerara sugar, cayenne pepper, ground ginger, salt and malt vinegar

Onion Confit

Apricot and Almond Chutney on an open cheese sandwich

Samosas served with mango chutney on square plate

Spicy apricot chutney (Chutni zardulu) in jar and on pitta bread

Aubergine and garlic chutney in preserving jar

Ladling hot chutney into jar through funnel on wooden worktop

Aam ka achar, Dhania chutney and Saib chutney served in bowls

Tomato and roasted pepper chutney in jar and bowl on chopping board with tablespoon

Side view of triple sandwich with cheese, mango chutney, sausage, and turkey

Slice of pie made with various meats and boiled egg, served with green salad and dollop of chutney, high angle view

Fig chutney in glass jar

Dhosai, rolled pieces of paper-thin Indian bread served with small dishes of sambar, meaning lentil curry, and coconut chutney

Idli and Dosa, popular South Indian steamed rice cakes and crisp pancakes, served with coconut chutney and a spicy lentil curry, served on a large green leaf, popular breakfast dish

Pumpkin chutney being mixed in pan

Toasted bread served with tomato and chili jam, high angle view

Spooning chutney into sterilized jars, using ladle and funnel

Open jar of home-made apple and pear chutney, second jar in background, close-up

Jar of hot mango chutney

Devils On Horseback, prunes stuffed with mango chutney and wrapped in bacon, sprinkled with cayenne pepper, arranged on toasted slices of bread, close-up

Jar of plum chutney

Jar of home-made peach chutney

Jar of carrot and almond chutney

A selection of pickled vegetables and eggs, chutneys, and jams in jars

Chutneys

vegetable biriyani

toasted cheese filling

Tomato and chilli relish in a jar and served with cheddar cheese on a plate, close-up

Crackers topped with cheddar cheese and mango chutney, on a plate with a knife and a jar of chutney, checked cloth

Making chutney, chopped pumpkins, spices and dates with wooden spoon in large stainless steel pan, close-up

Jar of home-made curried apple and date chutney with spoon

Tomato chutney on tray with chips and spoon

Jar of green tomato chutney and spoon

Palak pakoras, spinach, onion and potato fritters, served with chutney

Canned & Bottled Foods
Bottled foods - onions, capers, chutney, petits pois and gherkins - and a can of Paysandu Ox Tongues, neatly arranged on a table

All Professionally Made to Order for Quick Shipping

"Exploring the Tangy World of Chutney: From Elephant Apple to Dillenia Indica" Delve into the fascinating realm of chutney, where flavors and traditions intertwine. Known by various names like Elephant apple or chulta, this condiment has a rich history rooted in culinary diversity. One such variety is made from the fruit of Dillenia indica, also known as elephant apple or chulta. Imagine a burst of tanginess on your taste buds as you savor this unique blend. The distinct flavor profile of Dillenia indica adds a delightful twist to traditional chutneys. Its tartness complements an array of ingredients, creating a harmonious symphony for your palate. As we explore further, let's not forget the whimsical connection between roast spiders and chutney mentioned in "There was an Old Person of Putney. " While spider-infused delicacies may not be everyone's cup of tea, it highlights the versatility and adventurous spirit that can be found within this beloved sauce. Visualize an enticing menu illustration showcasing vibrant curry dishes accompanied by colorful lithographs. These artistic depictions capture the essence and allure that make chutneys so appealing. Their vivid hues mirror the explosion of flavors awaiting those who dare to indulge. Thoroughness is key when it comes to crafting exquisite chutneys – just like Bairnsfather emphasized in his work on Army and Navy Stores Catalogue from 1939-40. Every ingredient must be carefully selected and combined with precision to achieve perfection in every jar. During times when resources were scarce, even advertisements played their part in promoting homemade delights like tomato chutney. A testament to resilience during challenging times, these adverts from the Ministry of Food in 1945 remind us how creativity can flourish even amidst adversity. Picture yourself pouring freshly made tomato chutney into preserving jars using a ladle; each dollop representing dedication and passion for preserving flavors.