Cocoa Pod Collection (page 2)

The cocoa pod, scientifically known as Theobroma cacao, is the fruit of the cocoa tree

Cocoa Pod Collection: Theobroma cacao, cocoa tree

Theobroma cacao, cocoa tree
Watercolour on paper by Evelyn M. Woolward (fl.1880-90s). Held in the Library and Archives

Theobroma cacao
Cocoa plant brought back from Jamaica in 1689 by Hans Sloane. Illustration by Everhardus Kickius. Specimen kept in the Botany Library

Cocoa Pod Collection: Cocoa nucifera L. coco palm

Cocoa nucifera L. coco palm
Coconut and coco palm illustrations from Koehlers Medizinal-Pflanzen in naturgetreuen Abbildungen, 1887-1888, held in the Natural History Museums Botany Library

Cocoa Pod Collection: Theobroma cacao, cocoa

Theobroma cacao, cocoa
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

Cocoa Pod Collection: Theobroma cacao, cacao tree

Theobroma cacao, cacao tree
A specimen from the collection of Sir Hans Sloane. The seeds of this plant - cocoa, are the source of chocolate

Cocoa Pod Collection: Theobroma cacao, cacao

Theobroma cacao, cacao
A photograph of six of decorative ceiling panels from the roof of the Natural History Museums Central Hall showing Theobroma cacao, cacao

Cocoa Pod Collection: Theobroma cacao, cocoa; Syzygium aromaticum, cloves; Myristi

Theobroma cacao, cocoa; Syzygium aromaticum, cloves; Myristi
Plate 1 by Margaret Bushby Lascelles Cockburn (1829-1928). Entitled A group from Burlgaar. Held at the Natural History Museum, London

Cocoa Pod Collection: Theobroma cacao, chocolate

Theobroma cacao, chocolate
Collected by Sir Hans Sloane in Jamaica. Specimen held at the Natural History Museum, London

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The cocoa pod, scientifically known as Theobroma cacao, is the fruit of the cocoa tree. This humble pod holds within it a treasure that has delighted taste buds for centuries - chocolate. In the XVIIth century, chocolate was already making waves with its rich and indulgent flavor. A vintage print from c. 1910 captures the essence of this beloved treat. One notable figure in the history of chocolate is Henri Nestle, whose black and white photograph from around 1875 showcases his contribution to the world of confectionery. It all starts with the cocoa bean, which comes from none other than Theobroma cacao itself. These beans are like little green gems nestled inside their protective pods. Traveling to Mexico's Oaxaca region takes you to where these precious cocoa beans and pods thrive abundantly. The vibrant green subjects against a backdrop of Mexican landscapes make for a captivating sight. The eccentric growth patterns displayed by cocoa pods in Dominica, British West Indies during the 1930s remain an enigma even today. An unknown creator captured this intriguing phenomenon on camera, leaving us marveling at nature's wonders. A snapshot from 1893 taken by Keystone View Company shows freshly harvested cocoa straight from Dominican pods in British West Indies (B. W. I). This glimpse into history reminds us how long humans have been enjoying this delectable treat. Trinidad and Tobago also played a significant role in cultivating cocoa trees back in 1914 when they were fully bearing fruits ready for harvest. Though created by an unknown artist, this image represents an era when these islands were synonymous with quality chocolate production. In 1924, J. S Fry & Sons immortalized a Cacao Tree through artistry capturing its beauty forevermore – reminding us that behind every delicious bar lies nature's masterpiece: Theobroma cacao - bearer of joy and delight since time immemorial.