Cod Fish Collection

Cod Fish meal, Rugen, Germany

Sunset lights up the fish tanks of codfish and salmon in the cold sea of Torsken Senja Tromso Norway Europe

Brazil, food, a petisco (snack) of bolinhos de bacalhau or Pasteis de bacalhau - cod fish balls

Cod fish, Gadus morhua, Baccala 1 and whiting, Merlangius merlangus, Merlango comune 2
6338494 Cod fish, Gadus morhua, Baccala 1 and whiting, Merlangius merlangus, Merlango comune 2 by Corsi (19th century); (add.info.: Cod fish, Gadus morhua, Baccala 1 and whiting)

Sketches in Newfoundland (engraving)
1627114 Sketches in Newfoundland (engraving) by Forestier, Amedee (1854-1930) (after); Private Collection; (add.info.: Sketches in Newfoundland)

Cod (Gadus Morhua) plate LXIV from Ichthyologie, ou histoire naturelle generale et
STC192747 Cod (Gadus Morhua) plate LXIV from Ichthyologie, ou histoire naturelle generale et particuliere des poissons, by Marcus Elieser Bloch (1723-99)

Atlantic cod or cod fish. Gadus morhua. Vulnerable. Handcoloured copperplate drawn
FLO4613950 Atlantic cod or cod fish. Gadus morhua. Vulnerable. Handcoloured copperplate drawn and engraved by Edward Donovan from his Natural History of British Fishes, Donovan and F.C. and J

Cod fish engraving 1898
Annual Report of the Forest, Fish and Game Commission New York 1898

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Basking in the sunset's gentle glow, cod fish and salmon swim in harmony in the cold, crystal-clear waters of Torsken Senja, Tromsø, Norway. This European scene is a stark contrast to the bustling fish markets of Brazil, where cod is transformed into beloved local snacks like bolinhos de bacalhau or pasteis de bacalhau. The Atlantic cod, scientifically known as Gadus morhua, is a highly valued species, with its meat used for cod fish meal and other culinary delights. In Newfoundland, the cod's image has been immortalized through engravings, such as Donovan's plate LXIV from Ichthyologie, and continues to be a source of inspiration for artists and fishermen alike. From the icy waters of the North Atlantic to the vibrant markets of South America, the cod fish (Gadus morhua, Merlangius merlangus, Merlango comune) remains a cherished and vital part of our global food culture.