All Professionally Made to Order for Quick Shipping

"Codfish: From Colonial Maine to the Balearic Islands" Discover the rich history and diverse culinary uses of codfish, a beloved seafood delicacy. Cod Liver Oil: Known for its health benefits, cod liver oil has been used for centuries as a natural remedy. Stockfish, Norway: Explore the traditional Norwegian method of drying and preserving fish, particularly cod, through air-drying on wooden racks. Drying and salting fish in colonial Maine: Learn about the vital role that drying and salting played in preserving codfish during colonial times in Maine. Battle Isle - under the Salt Store: Delve into the intriguing history of Battle Isle in Newfoundland & Labrador, where salt stores were used to preserve precious codfish. NEWFOUNDLAND FISHERY, 1738: Step back in time with an English engraving from 1738 depicting fishing for, curing, and drying codfish in Newfoundland. Spain's Culinary Delights: Experience Spain's gastronomic wonders with dishes like Chickpeas with Codfish Tripe or indulgent Cod Croquettes found at renowned restaurants such as Casa Labra and Casa Alberto. Fulton Fish Market Legacy: Witness a snapshot of New York City's bustling Fulton Fish Market in 1943 through Gordon Parks' captivating photographs capturing workers filling barrels with fresh codfish. Colorful Litho Artistry: Admire a vibrant lithograph showcasing the beauty of this iconic fish species through intricate details and vivid colors. From ancient medicinal uses to international culinary delights and historical preservation techniques – join us on a journey celebrating all things "codfish.