Collation Collection

Cold Collation Dishes
COLD COLLATION DISHES pigeon pie - game pie - cutlets and other meat dishes

La Collation (chalk on paper)
3964251 La Collation (chalk on paper) by Renoir, Pierre Auguste (1841-1919); 42.3x31.5 cm; Fitzwilliam Museum, University of Cambridge, UK; eFitzwilliam Museum; French, out of copyright

The Collation in Cutlers Hall, Sheffield (engraving)
1617404 The Collation in Cutlers Hall, Sheffield (engraving) by English School, (19th century); Private Collection; (add.info.: The Collation in Cutlers Hall, Sheffield)

Norwegian Grand Trunk Railway (engraving)
1607780 Norwegian Grand Trunk Railway (engraving) by English School, (19th century); Private Collection; (add.info.: Norwegian Grand Trunk Railway)

Collation

Collation, at the Opening of the Norwegian Trunk Railway, 1854

Lunch in a Park (oil on canvas)
XIR899059 Lunch in a Park (oil on canvas) by Boucher, Francois (1703-70) (after); 26x34 cm; Musee des Beaux-Arts, Nantes, France; (add.info.: Collation dans un parc)

Tapestry: La Collation, from L Histoire de l empereur de la Chine Series; After cartoons by Guy-Louis Vernansal, French, 1648 - 1729, and Jean-Baptiste Monnoyer, French, 1636 - 1699

Bottle on a table with wine glasses and decanter in the wine bar Le Cafe du Passage in Paris. Domaine La Jasse Castel. Montpeyroux. Languedoc. France. Europe

Traditional Albanian dish called Fergese, made with offal intestines in tomato sauce. Berat lower town. Albania, Balkan, Europe

A traditional black earthenware pot called cereme used for cooking meat UNK Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

ROLAND DE LA PORTE, Henri Horace (1724-1793). The Small Collation or The Carafe of Orgeat. Academicism. Oil on canvas

Small pieces of bread croutons with tomato bruschetta-like. Tirana capital. Albania, Balkan, Europe

Creme caramel type of pudding with caramel sauce. Berat lower town. Albania, Balkan, Europe

Triangular pieces of red water melon Shalqi on a white plate. Berat lower town. Albania, Balkan, Europe

Traditional dish with potatoes, rolled roast lamb, fried fish, kafta meat balls. Berat lower town. Albania, Balkan, Europe

Salad with tomatoes, onions, green bell peppers, cucumbers, cornichons olives and carrots. Berat lower town. Albania, Balkan, Europe

EU01 PKA0086
Whole baked in the oven leg of lamb with sesame seed decoration en croute. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Grilled baked aubergine eggplant with tomatoes and garlic Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Salad with okra beans, red bell pepper and spices, marinated. Efendi Efendy traditional Turkish and Ottoman Restaurant, The Block, Tirana. Albania, Balkan, Europe

Dried dry cured ham with basil leaves on a white plate. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

White bean and onion salad, grilled vegetables, baby suckling pig pork chops. Traditional restaurant, Shkodra. Albania, Balkan, Europe

Traditional bread in a bread basket. Pita type bread called kulau kulac. Tradita
Traditional bread in a bread basket. Pita type bread called kulaÁ kulac. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

Salad with white beans in an earthenware bowl. Tomato and basil salad. White beans typical for south east Albania. Tradita traditional restaurant, Shkodra. Albania, Balkan, Europe

A bee hive beehive in the garden. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: dried and smoked cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: Smoked and dry cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Montenegro, Balkan

Montenegrin food speciality: fresh sheep cheese cut in triangles on a plate. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo

Montenegrin food speciality: Smoked and cured ham and smoked sausages. Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici, Montenegro, Balkan

Montenegrin food speciality: fresh apples on a plate Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Montenegrin food speciality: sweet honey flavoured cake Durovic Jovo Winery, Dupilo village, wine region south of Podgorica. Vukovici Durovic Jovo Winery near Dupilo. Montenegro, Balkan

Restaurant Chez Philippe. Marseillan. Languedoc. France. Europe. Wine glass

EU09 PKA2187
Restaurant l Horloge, the clock, on the main square. Montpeyroux. Languedoc. France. Europe

Ticket to the collation at Faneuil Hall in Boston, issued by John Quincy Adams in observance of the 4th of July, 1824
COLLATION TICKET, 1824. Ticket to the collation at Faneuil Hall in Boston, issued by John Quincy Adams in observance of the 4th of July, 1824, with a quotation by John Adams

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"Exploring the Art of Collation: From Cold Dishes to Chalk Drawings" Indulge in a culinary journey with cold collation dishes, where flavors and textures harmonize in perfect balance. Discover the intricate beauty of "La Collation, " a mesmerizing chalk on paper artwork that captures the essence of elegance and simplicity. Step back in time with an enchanting engraving depicting "The Collation in Cutlers Hall, Sheffield, " showcasing a grand gathering filled with opulence and sophistication. Embark on an adventure through the Norwegian Grand Trunk Railway as depicted in an exquisite engraving, immersing yourself in the excitement of its inaugural collation celebration. Travel back to 1861 with Mrs. Beeton's cookery book illustration, offering a glimpse into Victorian-era dining customs and delectable collation recipes. Immerse yourself further into Mrs. Beeton's world as another print from her renowned cookbook showcases mouthwatering dishes fit for any lavish collation affair. Experience the essence of unity and conviviality as multiple images capture various moments of shared joy during collations across different settings and eras. Witness history unfold at the opening ceremony of the Norwegian Trunk Railway in 1854, where distinguished guests partake in a memorable collation amidst celebrations and festivities. Escape to nature's embrace with "Lunch in a Park, " an oil on canvas masterpiece that depicts friends enjoying a delightful outdoor collation surrounded by lush greenery. Marvel at tapestry artistry through "La Collation" from L'Histoire de l'empereur de la Chin, where vibrant colors intertwine to create scenes brimming with life during this cherished mealtime tradition.