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Embark on a culinary journey through South America, where the connoisseur in you will be delighted. In Peru's vibrant capital, Lima, indulge in the exquisite Arracacha a la Juliana with coconut flour at San Ignacio. Meanwhile, Sao Paulo city in Brazil beckons with its dining room adorned with elegance and charm, serving up tantalizing dishes like starters with farinha (manioc flour) at Natacha. For an authentic taste of Rio de Janeiro's gastronomy scene, try the Bolinhos de Feijoada in casquinha de arroz - a true delight for your taste buds. And don't miss out on Paraty's Costa Verde region where chile-pepper shrimp awaits to spice up your palate. Ana Luiza Trajano is a name synonymous with culinary excellence in Sao Paulo state. Her creations are simply divine - from her signature main dish to every intricate detail that adorns her dining room. As you explore these culinary gems across South America, let us not forget the talented barman at Spot restaurant and bar who crafts masterful cocktails that perfectly complement your meal experience. And finally, as you become immersed in this world of flavors and aromas as a connoisseur yourself, join the enthusiastic public of our show - number one aficionados who have truly embraced their inner foodie.