Coriandrum Sativum Collection

Leaf pores, SEM
Leaf pores. Coloured scanning electron micrograph (SEM) of stomata (holes) on the surface of a leaf. These structures perform a similar function to the pores in human skin

Coriander (Corandrum sativum). This plant is a member of the parsley (Apiaceae) family and is used as a flavouring in cooking

Coriandrum sativum; Common Coriander

Coriander or cilantro, Coriandrum sativum. Handcoloured copperplate engraving from Dr
FLO4564553 Coriander or cilantro, Coriandrum sativum. Handcoloured copperplate engraving from Dr. Willibald Artus' Hand-Atlas sammtlicher mediinisch-pharmaceutischer Gewachse

Coriander, Coriandrum sativum. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's
FLO4990428 Coriander, Coriandrum sativum. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany

Coriander, Coriandrum sativum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair
FLO4983101 Coriander, Coriandrum sativum. Handcoloured lithograph by Hanhart after a botanical illustration by David Blair from Robert Bentley and Henry Trimen's Medicinal Plants, London

Aloe vera and coriander, Coriandrum sativum. Handcoloured woodblock engraving of a botanical illustration from Adam
FLO4667072 Aloe vera and coriander, Coriandrum sativum. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch, or Herbal, Frankfurt, 1557

Coriander, cilantro, Chinese parsley (coriandrum sativum)
Illustration of a Coriander, cilantro, Chinese parsley (coriandrum sativum)

Useful and medicinal plants, wood engravings, published in 1893
Useful and medicinal plants, top: Guatemalan indigo; (Indigofera suffruticosa, or Indigofera Anil); Holly (Ilex aquifolium); Cherry laurel (Prunus laurocerasus), a-branch, b-fruit

Couscous with lemon and coriander

Coriandrum sativum, Coriander plant growing in soil

Coriandrum sativum, Common Coriander

Coriandrum sativum, bunch of Coriander leaves, view from above

Parsley and coriander leaves, roots and seeds

Coriandrum sativum, whole Moroccan Coriander seeds in metal scoop, ground Coriander in metal spoon, close up

Teasing out fibrous roots from base of Coriandrum sativum (Coriander) plant

Two slices of lime, a sprig of coriander and some cardamom seed pods

Coriandrum sativum, fresh Coriander sprigs, close up

Garlic, coriander, ginger

Coriandrum sativum, Coriander sprig, close up

Botany, Apiaceae, Section of fruits of Coriander Coriandrum sativum; Hemlock Conium maculatum; Parsley Petroselinum
Botany - Apiaceae - Section of fruits of Coriander (Coriandrum sativum); Hemlock (Conium maculatum); Parsley (Petroselinum sativum)

Coriandrum sativum, fresh Coriander leaves and roots, close up

Coriander fruit, SEM
Coriander fruit. Coloured scanning electron micrograph (SEM) of a coriander (Coriandrum sativum) fruit pod cut in half. The whole coriander plant edible but the dried fruit is used as a culinary

Herbs. Pots of culinary herbs, including (clockwise, starting from top left): basil, bay leaves, coriander, flat-leaf parsley, thyme, rosemary, curly-leaf parsley, dill and mint (centre)

Coriander leaves (Coriandrum sativum) on a wooden table

Coriander crop. Close-up of coriander plants (Coriandrum sativum) growing in a field. The seeds of this herb are used to spice a wide variety of foods, while the aromatic leaves, called cilantro

Coriander fruits, SEM
Coriander fruits. Coloured scanning electron micrograph (SEM) of coriander (Coriandrum sativum) fruit pods. The whole coriander plant is edible but the fruit is used as a culinary spice for curries

Coriander leaf (Coriandrum sativum)

Coriander (Coriandrum sativum)
Coriander leaves (Coriandrum sativum)

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Coriandrum sativum, commonly known as coriander or cilantro, is a versatile and aromatic herb that has been used for centuries in various cuisines and traditional medicine. This plant belongs to the Apiaceae family and is characterized by its delicate leaves with leaf pores visible under a scanning electron microscope (SEM). Also referred to as Chinese parsley, coriander offers not only culinary delights but also numerous health benefits and has been recognized as one of the useful and medicinal plants since ancient times. In fact, wood engravings from 1893 depict its significance in herbal remedies. The distinct flavor of coriander adds a refreshing twist to many dishes like couscous with lemon and coriander. Its vibrant green leaves are often harvested from Coriandrum sativum plants growing in nutrient-rich soil. A bunch leaves viewed from above showcases their lushness and beauty. Often confused with parsley due to similar appearance, both herbs have their unique characteristics when it comes to taste profiles and uses - be it using fresh leaves or dried seeds. Speaking of seeds, whole Moroccan Coriander seeds can be seen stored in a metal scoop while ground Coriander rests delicately on a metal spoon in close-up shots. These seeds are widely employed as spices for their warm aroma that enhances the flavors of various dishes. When cultivating this herbaceous plant, teasing out fibrous roots from the base becomes an essential step for optimal growth. This process ensures healthy development throughout its lifecycle. Whether you call it coriander or cilantro, whether you use its leaves or seeds – there's no denying the versatility and charm of Coriandrum sativum. From tantalizing taste buds to providing natural remedies, this herb continues to captivate our senses even after centuries since those wood engravings were published back in 1893.