Corn On The Cob Collection

Maize or corn, Zea mays. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal
FLO4992696 Maize or corn, Zea mays. Chromolithograph after a botanical illustration from Hermann Adolph Koehler's Medicinal Plants, edited by Gustav Pabst, Koehler, Germany

Still Life with a Bowl of Corn, Artichokes, Grapes and a Parrot, 1645-1650. Creator: Jacob van Campen
Still Life with a Bowl of Corn, Artichokes, Grapes and a Parrot, 1645-1650

Maine, Trenton, Wood Cooking Lobster at Lunt's Gateway Lobster Pound
2030-308858-01

Maine, Trenton, Fresh Cooked Lobster Displayed
2030-308860-01

Sweetcorn, close up

Maize or corn, Zea mays, Mais
5324393 Maize or corn, Zea mays, Mais by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Maize or corn, Zea mays, Mais)

Husking, pub. 1861 (colour litho)
3468008 Husking, pub. 1861 (colour litho) by Johnson, Eastman (1824-1906) (after); Private Collection; The Stapleton Collection; American, out of copyright

A Still Life Of A Corncob, Roses, A Parrot Tulip, Irises
BAL64514 A Still Life Of A Corncob, Roses, A Parrot Tulip, Irises, And Other Flowers Suspended From A Blue Ribbon, In A Stone Niche (oil on canvas) by Stuven

Charles Walter Amory family album, 1888-1897. Creator: Unknown
Charles Walter Amory family album, 1888-1897

Purple Grackle, early-mid 19th century. Creator: John James Audubon
Purple Grackle, early-mid 19th century

Congressional Presentation Sword and Scabbard of Major General John E. Wool (1784-1869), American, probably Baltimore, 1854-55

The Last Days of Harvest (Harpers Weekly, Vol. XVII), December 6, 1873. Creator: Unknown
The Last Days of Harvest (Harpers Weekly, Vol. XVII), December 6, 1873

Demeter, Greek goddess
Demeter, the goddess of cereal grains, daughter of Cronus and Rhea and mother of Persephone. She is associated with Cybele; her symbol is typically an ear of wheat

Fresh Corn On The Cob And Asparagus; Seattle, Washington, United States Of America

Day gecko on ear of yellow corn; British columbia canada

Hands holding corn cob

Choctaw Indians of Louisianna, Mississippi and Alabama grew sweetcorn as a food staple. The corn then would be dried and ground into flour for making soups and breads. (PR)

Maize and Millet engraving 1857
A History of the Vegetable Kingdom by Wlliiam Rhind 1855

Maize, also known as corn
Illustration of a maize, also known as corn

Zea zaccharata, Corn on the cob

Black and white illustration of sweetcorn

South America, Ecuador. Highland town of Otavalo. Historic Hacienda Cusin (aka Casa Cusin), est
Ecuador. Highland town of Otavalo. Historic Hacienda Cusin (aka Casa Cusin), est. in 1615. Dried hanging corn used to decorate the walls

Ears of Native American corn (Zea mays) including Hopi Blue, Vadito Blue, Escondido Blue
Colorful painted Native American corn (Zea mays), Belgrade, Serbia

A nine year old girl with a missing front tooth eats sweet corn on the cob
Coon Rapids, Iowa: July 27, 1962. A nine year old girl with a missing front tooth eats sweet corn on the cob

Italy, Florence, Still Life with Fruit and Insects, 1711, oil on canvas, detail
Rachel Ruysch (1664-1750), Still Life with Fruit and Insects, 1711, oil on canvas, 44x60 cm. Detail

Corn cob in husk

Corn on the cob topped with herb butter

Fresh sweetcorn, close-up

Pulling off husks and silk from corn-on-the-cob

Chili sauce being brushed onto corn cobs laid on grill tray with spiced vegetable kebabs, close up

Chargrilled Corn on the Cob with Coriander Chilli Butter

Sweetcorn cob with corns eaten away, close-up

A selection of fruit and vegetables

Italy, Tuscany, corn cobs sold at market

Person taking husk off sweetcorn

Corn on the cob in boiling water in a saucepan, close-up

Large selection of fresh vegetables

Chilli-basted corn on the cob, close-up

Corn on the cob

Corn cob with multi-coloured kernels

New England clam bake, a dish of boiled lobster and clams served with corn on the cob, baked potatoes and bowl of melted butter, view from above

Selection of vegetables

Zea mays rugosa, Corn cob

Sliced corn on the cob, and grilled cherry tomatoes on skewers

Peru, Lima, three purple maize corn cobs, a quince, and a sliced lime on a plate plate, glass of chicha morada in the background

Barbecue grill

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"Indulging in the Delights of Corn on the Cob: A Taste of Trinidad and Tobago's Street Grilling" In Port of Spain, Trinidad and Tobago, nestled within the vibrant West Indies, lies a street bustling with enticing aromas. Here, locals gather to relish one of their beloved culinary treasures - corn on the cob. Sweetcorn, grown from maize or corn (Zea mays), takes center stage as it sizzles over open flames. As you approach this lively scene, your senses are immediately captivated by the tantalizing sight of husking corn. Dating back to 1861, a vivid color lithograph portrays this age-old tradition in all its glory. The Charles Walter Amory family album from 1888-1897 adds further charm with an enchanting still life featuring corncobs alongside roses, parrot tulips, and irises. Amidst the crowd enjoying their succulent treat stands a majestic purple grackle - a bird that has witnessed generations indulging in this timeless delight since early-mid 19th century. Its presence serves as a reminder that corn on the cob has long been cherished by both humans and nature alike. The significance of this humble dish extends beyond mere sustenance; it holds cultural importance too. Just like Demeter, Greek goddess associated with harvest and abundance, Trinbagonians celebrate their connection to nature through each juicy bite. Across continents in Seattle, Washington sits another homage to fresh produce - plump ears of corn harmoniously paired with tender asparagus spears. This delightful combination showcases how versatile corn can be when incorporated into diverse cuisines around the world. So next time you find yourself wandering through Port of Spain's streets or exploring distant lands where sweetcorn reigns supreme – take a moment to appreciate not only its taste but also its rich history depicted in engravings dating back centuries ago.