Cous Cous Collection

Lamb Cous Cous, The Medina, Fes, Morocco

Central America, Costa Rica, fried fish with couscous and mango served in a coconut

Preparing the Cous-Cous (engraving)
5224464 Preparing the Cous-Cous (engraving) by English School, (19th century); Private Collection; (add.info.: Preparing the Cous-Cous)

EyeUbiquitous_20100436
Food, Cooked, Pasta, Bowl of vegetarian couscous with fruit on a white background

EyeUbiquitous_20100213
Food, Cooked, Pasta, Bowl of Moroccan couscous with fruit nuts and vegetables on a metal table in a garden

Using spoon to stir cous-cous in mixing bowl

Vegetable kebabs on plate with cous-cous, close-up

Tomato cous-cous served with pitta bread, tzatziki dip, green olives and slice of lemon on white plate

Lamb kebabs served in bowl with cous-cous, tomato sauce, and lemon slice

Man holding roast baby chicken with couscous stuffing in roasting tin with tea towel

Couscous sellers and an Arab cafe, Tunis, Tunisia. Date ca. 1899

Luce Ben Aben, Moorish women preparing couscous, Algiers, Algeria. Date ca. 1899

Senegal, West Africa - preparing couscous
A Senegalese woman crushing chickpeas to make couscous using a huge pestle and mortar and a young man from the Ouoloff tribe, Senegal. Date: circa 1903

Preparing couscous, Algeria. Date: 1889

Moorish Couscous maker - Algeria
A Moorish Couscous maker, Algeria

Couscous sellers - Tunis, Tunisia
Pavement Couscous sellers - Tunis, Tunisia

Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Traditional food of chicken tagine, and lamb with cous cous, Marrakech, Morocco, North Africa, Africa

Brazilian cuscus de tapioca (sweet cous cous with coconut slices), Brazil, South America

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"Cous Cous: A Culinary Journey Across Continents" Indulge in the exotic flavors of Lamb Cous Cous, a traditional dish that takes you on a sensory adventure to The Medina in Fes, Morocco. Let the fragrant spices and tender lamb transport you to the bustling streets of this vibrant city. Embark on a culinary escapade to Central America as Costa Rica surprises your taste buds with fried fish served alongside couscous and mango, all elegantly presented in a coconut shell. This fusion of flavors will leave you craving for more. Witness the artistry behind preparing cous-cous through an enchanting engraving captured by EyeUbiquitous_20100436. As the spoon gently stirs the grains in a mixing bowl, anticipation builds for the delightful feast that awaits. Savor every bite as Vegetable kebabs are paired with fluffy cous-cous on a plate, creating a close-up masterpiece that showcases nature's vibrant colors and textures. This vegetarian delight is sure to please even the most discerning palates. Experience Mediterranean delights as Tomato cous-cous is served alongside pitta bread, tzatziki dip, green olives, and slices of lemon on a pristine white plate. The harmonious combination of tangy tomatoes and zesty lemons will transport you straight to Greece's sun-kissed shores. Delight in succulent Lamb kebabs nestled atop steaming cous-cous accompanied by rich tomato sauce and adorned with refreshing lemon slices. Every mouthful tells tales of Middle Eastern hospitality while satisfying your cravings for bold flavors. Immerse yourself in cultural traditions as Moorish women prepare couscous with utmost care and love in Algiers' Luce Ben Aben kitchen. Witness their expertise passed down through generations as they create this timeless delicacy fit for royalty. Explore Tunisian markets where lively Couscous sellers entice passersby with their aromatic creations while nearby Arab cafes buzz with the chatter of locals and tourists alike.