Cuisine Collection (page 9)

Traditional meal of soup and polenta, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania

Platter of Cheese and Ham, Caezu Hotel, Nucsoara, Arges County, Muntenia, Romania

Luang Prabang (ancient capital of Laos on the Mekong river), Laos

Street food, Luang Prabang (ancient capital of Laos on the Mekong river), Laos

Coconut rice pancakes, Street food, Luang Prabang (ancient capital of Laos on the Mekong river), Laos

Crayfish displayed at food stall on Wangfujing Snack Street, Beijing, China

Longan fruit displayed at stall on Wangfujing Snack Street. Beijing, China

Wrap, Athens, Attica, Greece

Dish of Hummus, Chickpea and Tomato, Athens, Attica, Greece

Dish of Anchovy and Lentils, Athens, Attica, Greece

Fried Shrimp, Athens, Attica, Greece

Fried coconut shrimp in a tray from above, Antigua, Antigua & Barbuda, Caribbean, West Indies

Seafood paella (paella de marisco), Valencia, Spain

Thailand, Chiang mai, sausage for sale at Thai market stall

Thailand, Chiang mai, mangosteens for sale at Thai market stall

Crepe shop in Harajuku, Tokyo, Japan

Man walking past restaurant, Nagoya, Japan

Typical Spanish tapas, Santa Gertrudis de Fruitera, Ibiza, Balearic Islands, Spain

Glasses of Turkish Apple Tea. Pierre Loti Cafe, Eyup, Istanbul, Turkey

France, Paris, Croissant Display in Patisserie Shop

Jewish Restaurant, Kazimierz, Krakow, Poland, Europe

Traditional Moroccan Tagine, The Medina, Marrakesh, Morocco

Restaurants in Old Town at Night, Riga, Latvia, Northern Europe

Latvian Sauerkraut Soup with Pork Served in a Bread Loaf. Riga, Latvia, Northern Europe

Granita and Brioche, Noto, Sicily, Italy

Italy, Naples, Borgo Marinaro, Pizza Margherita

Freshly caught Octopus, Chora Sfakia, South Crete, Greece

Greek Feta Cheese and Olives in Oil, sprinkled with a lttle Oregano. Paleochora, South Crete, Greece

Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Gyros & Kabap plate, Monastiraki District, Athens, Greece, MR, PR

Local Produce at Market Day, Mirepoix, Ariege, Midi-Pyrenees, France

Gofio a Type of Tapas, Las Palmas de Gran Canaria, Gran Canaria, Canary Islands, Spain, Atlantic Ocean, Europe

Turkish Pizza or Pide, North Cyprus

Thailand, Bangkok, Chatuchak Market, Colourful Ladies Hats

Japan, Honshu, Tokyo, Crepe Shop, Window Display of Plastic Food

A slice of Original Sacher - Torte cake with whipped cream at Hotel Sacher, Vienna, Austria. (PR)

Apple Strudel and Coffee, Cafe Diglas, Vienna, Austria

Portuguese Custard Tart, Eastern Algarve, Algarve, Portugal, Europe

Mauritian chicken and prawn curry (Mauritius has a majority Indian Hindu population which is reflected in their popular cuisines)Mauritius

Bangkok, Thailand. Street food for sale from a vendor in Bangkok

Souvlakia, Paxos, The Ionian Islands, Greek Islands, Greece, Europe

Africa, Senegal, Joal Fadiouth. Dried fish and seafood

Greek Cuisine. Spanokopita. Spinach and Cheese Pie

Chicken stew. Portugal

Fresh sardines from Setubal. Portugal

Meze Dishes, North Cyprus

Traditional christmas sweets (cuscuroes), Portugal

South America, Peru, Lima, Miraflores. Conchas Toshi - scallops in Tiger Milk - with ceviche juice, avocado, flying fish roe, tartar sauce, maca root and seaweed

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Indulge in a culinary journey that spans across continents and cultures. In Nottinghamshire, UK, savor the taste of a Melton Mowbray pork pie delicately placed on a handmade ceramic plate, showcasing the region's rich gastronomic heritage. Across the Atlantic in Nevada, USA, step into the Cal-Neva Lodge and be greeted by an entrance that promises an unforgettable dining experience. A skilled chef is captured amidst his artistry with snails, demonstrating his expertise and passion for creating exquisite dishes. Meanwhile, Restaurant Frascati on Oxford Street in London invites you to immerse yourself in its vibrant atmosphere as you explore their diverse menu. Travel back in time to ancient Rome where red mullets and ducks adorn a mesmerizing mosaic - a testament to the importance of food throughout history. Zooming even closer under a microscope reveals intricate details of salt grains mingling with ground peppercorn - nature's flavorful duo. Embark on an Italian adventure at Ortygia in Syracuse, Sicily; let your taste buds dance as you sample authentic flavors passed down through generations. In Rome itself lies another culinary gem: traditional tonnarelli cacio e pepe served elegantly on a plate within a charming restaurant. Venturing further east brings us to Georgia, where Churchkhela awaits - this delightful candy made from grape musts, nuts, and flour will surely satisfy any sweet tooth craving. The Old Town of Nafplio beckons visitors to Greece's Peloponnese region with its picturesque streets lined with restaurants serving mouthwatering local cuisine. Escape to Le Bistrot des Alpilles restaurant nestled in Saint Remy de Provence; here tranquility reigns as empty tables await eager diners seeking solace amidst stunning surroundings. Finally, marvel at Mother Nature's artistic touch when presented with cabbages ranging from broccoli to cauliflower fractals - each one showcasing her unique patterns. Cuisine is not merely about sustenance.