Culinary Arts Collection

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

bear baking
Adam Lawless

my territory
Adam Lawless

Game and poultry (colour litho)
981744 Game and poultry (colour litho) by English School, (19th century); Private Collection; (add.info.: Game and poultry.); Look and Learn / Elgar Collection

Kitchen of a medieval castle (chromolitho)
968421 Kitchen of a medieval castle (chromolitho) by European School, (19th century); Private Collection; (add.info.: Kitchen of a medieval castle)

Roasting a goose on St Martins Day, Germany, 18th Century (chromolitho)
968418 Roasting a goose on St Martins Day, Germany, 18th Century (chromolitho) by European School, (19th century); Private Collection; (add.info.: Roasting a goose on St Martins Day, Germany)

The Cook, c. 1735 (coloured engraving)
CHT177848 The Cook, c.1735 (coloured engraving) by Engelbrecht, Martin (1684-1756); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; German, out of copyright

Making pates in a French kitchen, 17th Century (chromolitho)
968422 Making pates in a French kitchen, 17th Century (chromolitho) by European School, (19th century); Private Collection; (add.info.: Making pates in a French kitchen, 17th Century)

Ancient Chinese cookery, Beijing (chromolitho)
968419 Ancient Chinese cookery, Beijing (chromolitho) by European School, (19th century); Private Collection; (add.info.: Ancient Chinese cookery, Beijing)

Huge kitchen of a large modern hotel (chromolitho)
968420 Huge kitchen of a large modern hotel (chromolitho) by European School, (19th century); Private Collection; (add.info.: Huge kitchen of a large modern hotel)

Roman kitchen in Pompeii (chromolitho)
968423 Roman kitchen in Pompeii (chromolitho) by European School, (19th century); Private Collection; (add.info.: Roman kitchen in Pompeii)

Vegetables (colour litho)
981746 Vegetables (colour litho) by English School, (19th century); Private Collection; (add.info.: Vegetables.); Look and Learn / Elgar Collection

Sweets (colour litho)
981745 Sweets (colour litho) by English School, (19th century); Private Collection; (add.info.: Sweets.); Look and Learn / Elgar Collection

Supper table (colour litho)
981741 Supper table (colour litho) by English School, (19th century); Private Collection; (add.info.: Supper table.); Look and Learn / Elgar Collection

Entrees (colour litho)
981742 Entrees (colour litho) by English School, (19th century); Private Collection; (add.info.: Entrees.); Look and Learn / Elgar Collection

Chef Gesturing with a Utensil

Woman Cuts 250 Pound Cake
United States: c. 1920. A woman cuts into a 250 pound cake with a single candle on top. The cake is 38 inches across, 24 inches high, and it contains 960 eggs, 105 pounds of flour

Close-up of a large dampened knife cutting through aspic

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"Culinary Arts: Exploring the World's Flavors and Traditions" Embark on a mouthwatering journey through the realm of culinary arts, where every dish is a masterpiece. From bear baking to exotic Peruvian delicacies, this is my territory - an exploration of flavors that will transport you to South America's vibrant streets. In Lima, the gastronomic capital of Peru, indulge in Arracacha a la Juliana with coconut flour - a tantalizing blend of textures and tastes that will leave you craving for more. Immerse yourself in history as we uncover ancient recipes from San Ignacio to Beijing, revealing the secrets behind their delectable creations. Step into a medieval castle kitchen adorned with colorful lithographs depicting game and poultry being prepared by skilled hands. Transported to 18th-century Germany, witness the artistry of roasting goose on St Martin's Day - an age-old tradition that still delights palates today. Marvel at "The Cook, " captured in c. 1735 colored engraving, showcasing the dedication and passion required to create culinary wonders. Travel back further in time to 17th-century France as pâtés are meticulously crafted within bustling kitchens filled with fragrant aromas. Behold the vastness of modernity within the huge kitchen of a grand hotel; its chromolitho illustration reflecting both innovation and tradition harmoniously coexisting. Journey even further back as we unveil Pompeii's Roman kitchen - frozen in time yet brimming with life through vivid colors. Finally, pay homage to nature's bounty with vibrant lithographs celebrating vegetables' diversity - reminding us that culinary artistry begins at harvests' roots. Culinary arts transcend borders; they unite cultures through shared experiences around dining tables worldwide. Join us on this epicurean voyage where flavors dance upon your palate while stories unfold from each dish served before you – an invitation into our world where creativity knows no bounds.