Culinary Collection (page 67)

Walnuts ( Juglans regia. ) in a bowl. Walnuts are a goodsource of vitamin E

Cashew nuts ( Anacardium occidentale ). These nuts are anexcellent source of vitamin C, iron and zinc

Alfalfa sprouts. Sprouts of the alfalfa plant( Medicago sativa ), sometimes called lucerne.Alfalfa is a nutrient-rich crop usually grown asfeed for livestock

Cloves of garlic
Garlic cloves ( Allium sativum ) next to apestle and mortar

Mendel / Inheritance / Peas
Gregor Johann Mendel (1822 - 1884), Austrian botanist. Researched heritable characteristics, including the inheritance of the colour of the seed in the culinary pea

Chef / George Dolenz
The talented chef George Dolenz, former manager of the Trocadero restaurant in Hollywood, with an array of his culinary delights

Bewick - Turnspit
Bewick classifies this as a specific breed, destined to help in the kitchen throughout its working life. Modern culinary technology has fortunately made it redundant

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.