Cusine Collection

A plate with traditional Korean kimchi is seen on a table of a restaurant at Jungang market in Gangneung, South Korea February 19, 2018. Picture taken February 19, 2018. REUTERS/ Jorge Silva

A waiter presents two types of salad served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

A waiter presents Peshawari rice, a vegetarian dish made with beans and rice, served by Habibi restaurant in Peshawar, Pakistan January 31, 2018. REUTERS/Fayaz Aziz

Employee holds a salad prepared in vegetarian restaurant Green Cuisine in Minsk
An employee holds a salad prepared in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a salad in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a salad in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Employee prepares a soup in vegetarian restaurant Green Cuisine in Minsk
An employee prepares a soup in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Vegetables are seen in vegetarian restaurant Green Cuisine in Minsk
Vegetables are seen in vegetarian restaurant " Green Cuisine" in Minsk, Belarus February 1, 2018. REUTERS/Vasily Fedosenko

Baskischer ham, the Basque Provinces, France

Dutch Matjes, Amsterdam, the Netherlands

Brazil, Food, a bowl of vatapa with king prawns, a typical dish from Bahia made with bread, shrimp, coconut milk, peanuts and palm oil

Foie Gras (chromolitho)
724628 Foie Gras (chromolitho) by French School, (19th century); Private Collection; (add.info.: Foie Gras. Extraction of the livers)

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ISRAEL/ JERUSALEM/ JERUSALEMs FOOD MARKET religious women are buying peanuts dried fruit and raisins at the main food market of Jerusalem

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Israel/ Jerusalem/ Jerusalem food market dried red hot chili peppers and green herbs in sackfuls

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Israel/ Jerusalem/ Jerusalem food market dried red hot chili peppers in a sackful

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"Cuisine: A Global Gastronomic Journey" Embark on a culinary adventure as you explore the diverse flavors and vibrant colors of cuisine from around the world. At Jungang, a traditional Korean restaurant, savor the tangy and spicy notes of kimchi, a staple dish that tantalizes your taste buds. Habibi restaurant in Peshawar takes pride in presenting two types of refreshing salads. Let their flavors transport you to the bustling streets of Pakistan as you relish every bite. Indulge in the rich aroma and wholesome goodness of Peshawari rice at this vegetarian haven. Made with beans and rice, this delectable dish is sure to satisfy even the most discerning palate. Step into Green Cuisine, Minsk's beloved vegetarian restaurant where fresh ingredients take center stage. Watch as skilled employees meticulously prepare mouthwatering salads and hearty soups that are not only delicious but also nourishing for both body and soul. Venture further into Basque Provinces, France where Baskischer ham awaits your arrival. This savory delight promises an explosion of flavors that will leave you craving for more. In Amsterdam, Netherlands discover Dutch Matjes - a delicacy renowned for its tender texture and delicate flavor. Allow yourself to be captivated by its unique taste profile that reflects centuries-old traditions. Travel across continents to Brazil where food becomes an art form. Dive into a bowl of vatapa with king prawns - a typical Bahian dish bursting with exotic spices and tropical flair that truly embodies Brazilian culture. For those seeking luxury on their plate, Foie Gras beckons from France with its velvety smoothness and unparalleled richness. Savor each decadent bite as it melts away on your tongue leaving behind an unforgettable experience. Finally, immerse yourself in Israel's culinary tapestry through ISRAEL 18 –a celebration of local gastronomy showcasing diverse dishes brimming with history and cultural significance.