Cutlery Collection (page 36)

Traditional food including chicken tajine and lamb with couscous, Marrakech (Marrakesh), Morocco, North Africa, Africa

Chichen Tagine, traditional food, Marrakech, Morocco, North Africa

Plates of Moroccan salad, traditional first course in restaurants, Marrakesh (Marrakech), Morocco, North Africa, Africa

A Tsubakai, a stone wash basin for the tea room, Ryoan-ji Temple in NW Kyoto, Honshu, Japan The Zen inscription reads I learn only to be contented

Fried food, Saint Pierre, island of Martinique, Lesser Antilles, French West Indies, Caribbean, Central America

Hotel Hi, designed by Matali Crasset, 3 Avenue des Fleurs, Nice, Alpes Maritimes, Provence, Cote d Azur, French Riviera, France, Europe

Industry / Cutlery 1827
A cutler and his assistants sharpening knives at a grinding wheel

Scissors to Grind
Mr J Lee pushes his barrow through the London streets, offering to sharpen your scissors and all kinds of cutlery

Dainty Repast
The dishes of dainty repast were soon in order A group of men and women set about the task of laying out a picnic

Table Setting / Beeton
DINNER TABLE A LA FRANCAISE or laid in the Old-Fashioned style

All Professionally Made to Order for Quick Shipping

"From Velazquez to Sheffield: A Journey Through the History of Cutlery" Step into the world and discover its fascinating history. Diego Velazquez's masterpiece, "Old Woman Cooking Eggs, " painted in 1618, showcases the importance of utensils even centuries ago. Fast forward to 1968, where Sheffield buffer girls diligently buffed forks, showcasing the craftsmanship that went into creating these essential tools for dining. In New Orleans, beignets and chicory coffee at Cafe Du Monde became famous culinary delights. Imagine savoring these delicacies while using exquisite cutlery from Mappin Brothers' Queens Works or George Wing's knife handles manufactured in Sheffield back in 1887. The Trades Unionists Sheep Shear Co-operative Society steel sheep shears advertisement from c. 1900 reminds us that cutlery extends beyond just dining; it serves various purposes across different industries. During World War II, an advertisement by the American Meat Institute emphasized the role of sharp knives in preparing meat efficiently and safely – a testament to how cutlery impacts our daily lives. Delmonicos Restaurant's bustling kitchen captured by Joseph Byron in 1902 highlights how professional chefs rely on top-quality knives for their culinary creations. A whimsical Christmas card featuring owls and foxes carrying food reminds us that even festive occasions call for well-designed utensils. Alfred (Alfie) Shrubb, a famous long-distance runner known for his endurance, surely relied on proper nutrition prepared with reliable cutlery during his training sessions. And who can forget Turkish tea? Sipping this aromatic beverage is made all the more enjoyable with beautifully crafted teapots and delicate teaspoons designed specifically for this cultural tradition. Cutlery has come a long way throughout history – evolving from simple tools to works of art. Whether it's cooking eggs like Velazquez depicted or enjoying iconic dishes like beignets and chicory coffee, the significance remains constant.