Cutlet Collection

Can Openers, Skewers Etc
Can openers, sharpening steels, cutlet bats/beaters, larding pins, trussing needles, hatchet, skewers and steak tongs

WW2 era - Comic Postcard - Mary and her Little Lamb
The Caption is Mary and her little lamb. Even though the war is over rationing would continue. The little dog looking on was unlikely to get any of the meat

God Save the King- in a bumper, or An Evening Scene Three Times a Week at Wimbleton
NCO190419 God Save the King- in a bumper, or An Evening Scene Three Times a Week at Wimbleton, published by Hannah Humphrey in 1795 (hand-coloured etching) by Gillray

The Adventures of "Jim"(engraving)
1046524 The Adventures of " Jim" (engraving) by Corbould, Alfred Chantrey (1852-1920); Private Collection; (add.info.: The Adventures of " Jim")

Still Life with Cutlets (oil on canvas)
XIR232610 Still Life with Cutlets (oil on canvas) by Vollon, Antoine (1833-1900); 32x41 cm; Musee des Beaux-Arts, Valenciennes, France; French, out of copyright

Cote de boeuf, beef cutlet, meat dish popular in France

Juicer
Antique illustration of a juicer opened

Savoury sauce being poured on cutlet with pasta, close-up

Still Life of a Leg of Lamb (oil on canvas)
XIR895975 Still Life of a Leg of Lamb (oil on canvas) by Goya y Lucientes, Francisco Jose de (1746-1828) (attr. to); Private Collection; (add.info.: Nature morte au gigot); Spanish, out of copyright

THE ADVENTURES OF THE DOG JIM, 1889: 1
THE ADVENTURES OF THE DOG " JIM", 1889: 1. Being promised a pet dog by some friends, who have come to live in town and are without a garden, I call

Wooden spatula flipping chicken escalope in frying pan

Plate of Noisettes d Agneau, traditionally French, fried lamb cutlets served with mushrooms and roast potatoes, view from above

Chicken escalope coated with bread crumbs, served with French beans and boiled potatoes, garnished with sliced lemons and parsley

Spiced Lamb Rack, Antigua, West Indies, Caribbean, Central America

All Professionally Made to Order for Quick Shipping

"Cutlet: A Timeless Culinary Delight with a Dash of Nostalgia" Step back in time to the WW2 era, where can openers and skewers were essential tools in every kitchen. Picture Mary and her Little Lamb on a comic postcard, reminding us of simpler times. And who could forget the patriotic spirit captured by "God Save the King" displayed proudly on a bumper? Transport yourself to an evening scene at Wimbleton, where cutlets sizzle on grills three times a week, filling the air with tantalizing aromas. Join the thrilling adventures of "Jim, " as he savors every bite of his perfectly cooked cutlet. Flip through pages from a 1895 catalogue for Ironmongery and Hardware Trades, showcasing innovative tools that made preparing cutlets easier than ever before. Imagine using those litho-printed gadgets to create mouthwatering dishes fit for kings. But let's not limit our imagination to just beef cutlets - explore France's culinary heritage with cote de boeuf, another meat dish adored by food enthusiasts worldwide. Squeeze fresh juice from fruits using juicers reminiscent of days gone by. Indulge your senses as you witness savory sauce being poured over succulent cutlets paired with pasta in an exquisite close-up shot. Admire still life paintings like "Still Life of a Leg of Lamb, " capturing the beauty and richness that cuts like these bring to any table. Whether it's reminiscing about vintage kitchenware or exploring different flavors across cultures, one thing remains constant - the timeless appeal of a perfectly cooked cutlet. So grab your apron and embark on your own culinary adventure today.