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Cutlets Collection

"Cutlets: A Culinary Journey Through Time and Taste" Step into the world of cutlets, where flavors and history intertwine

Background imageCutlets Collection: Beef, Veal, Pork, and Mutton Cuts, 1802 (engraving) (b / w photo)

Beef, Veal, Pork, and Mutton Cuts, 1802 (engraving) (b / w photo)
XJF271073 Beef, Veal, Pork, and Mutton Cuts, 1802 (engraving) (b/w photo) by English School, (19th century); Private Collection; English, out of copyright

Background imageCutlets Collection: Cold Collation Dishes

Cold Collation Dishes
COLD COLLATION DISHES pigeon pie - game pie - cutlets and other meat dishes

Background imageCutlets Collection: Dewhurst Butchers shop window, picture taken during Lamb Chop Week February 1963

Dewhurst Butchers shop window, picture taken during Lamb Chop Week February 1963

Background imageCutlets Collection: Entrees (chromolitho)

Entrees (chromolitho)
3649858 Entrees (chromolitho) by English School, (19th century); Private Collection; (add.info.: Entrees. Illustration for Mrs Beetons Book of Household Management (Ward Lock)

Background imageCutlets Collection: Cold Collation Dishes (chromolitho)

Cold Collation Dishes (chromolitho)
3649856 Cold Collation Dishes (chromolitho) by English School, (19th century); Private Collection; (add.info.: Cold Collation Dishes)

Background imageCutlets Collection: We play the game of 'Cutlets', when we had all sat on each others laps, Gowing said

We play the game of "Cutlets", when we had all sat on each others laps, Gowing said
971575 We play the game of " Cutlets", when we had all sat on each others laps, Gowing said, " Are you a believer in the Great Mogul

Background imageCutlets Collection: Invalid cookery (colour litho)

Invalid cookery (colour litho)
960340 Invalid cookery (colour litho) by English School, (19th century); Private Collection; (add.info.: Invalid cookery: 1. scrambled egg and chicken cream; 2. fillets of sole and lemon cream; 3)

Background imageCutlets Collection: Entrees (colour litho)

Entrees (colour litho)
960329 Entrees (colour litho) by English School, (19th century); Private Collection; (add.info.: Entrees: 1. Toulouse Pasty; 2. Fillets of Beef; 3. Beef Galantine; 4. Zephires of Duck; 5)

Background imageCutlets Collection: Invalid Cookery (chromolitho)

Invalid Cookery (chromolitho)
3649876 Invalid Cookery (chromolitho) by English School, (19th century); Private Collection; (add.info.: Invalid Cookery. Illustration for Mrs Beetons Book of Household Management (Ward Lock)

Background imageCutlets Collection: Woman looking through window of butchers shop, Cardiff, Wales, 2nd October 1967

Woman looking through window of butchers shop, Cardiff, Wales, 2nd October 1967

Background imageCutlets Collection: Butchers shop window, picture taken during Lamb Chop Week February 1963

Butchers shop window, picture taken during Lamb Chop Week February 1963

Background imageCutlets Collection: MAKING NUT CUTLETS

MAKING NUT CUTLETS
A houswife rolling up nut cutlets into balls, ready to be coated in breadcrumbs before frying them and serving them garnished with parsley. Date: 1930s

Background imageCutlets Collection: 17th century Butcher

17th century Butcher
A shop keeper - butcher or poulterer - brandishes a cleaver as he slices a joint into cutlets or whatever. Date: 17th century

Background imageCutlets Collection: Bacon-wrapped fillet, sprinkled with fresh black pepper, leaves and whole red tomato in background

Bacon-wrapped fillet, sprinkled with fresh black pepper, leaves and whole red tomato in background

Background imageCutlets Collection: Raw meats, including cutlets, minced meat and fillet

Raw meats, including cutlets, minced meat and fillet

Background imageCutlets Collection: Wooden spatula being pressed over one of three pork cutlets cooking in a frying pan, high angle view

Wooden spatula being pressed over one of three pork cutlets cooking in a frying pan, high angle view

Background imageCutlets Collection: Salmon Fish Cakes

Salmon Fish Cakes
Salmon fish cakes or cutlets, presented here with paper plates and cups, perfect perhaps for a summer party or picnic or even for supper in an air raid shelter. Date: 1940s


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"Cutlets: A Culinary Journey Through Time and Taste" Step into the world of cutlets, where flavors and history intertwine. From the 1802 engraving showcasing Beef, Veal, Pork, and Mutton cuts to the captivating black-and-white photo of Dewhurst Butchers shop window during Lamb Chop Week in February 1963, these glimpses offer a tantalizing glimpse into the artistry of butchery. Indulge in Cold Collation Dishes that are as visually stunning as they are deliciously satisfying. The vibrant chromolitho prints transport you to an era when presentation was paramount. Explore Entrees that ignite your taste buds with their rich colors and intricate details - a feast for both the eyes and palate. Intriguingly, "cutlets" also takes on another meaning through an amusing engraving from yesteryears. As friends gather closely together playing this game called "Cutlets, " laughter fills the air while Gowing questions belief in the Great Mogul - a whimsical moment frozen in time. Discover how even Invalid Cookery can be transformed into something extraordinary through color litho prints. These recipes catered to those seeking nourishment during times of illness or recovery prove that food can heal not only physically but also emotionally. Travel back further in time with a glimpse at a 17th-century butcher meticulously preparing his craft. Witnessing his skillful hands shaping meat reminds us of centuries-old traditions passed down through generations. Finally, peer through the window of a Cardiff butcher's shop on October 2nd, 1967. A woman gazes curiously at what lies within - perhaps contemplating her next culinary adventure or simply marveling at the beauty behind those glass panes. Join us on this gastronomic journey filled with nostalgia and flavor as we celebrate cutlets in all their glory – timeless classics that continue to captivate our senses throughout history.