Cynara Cardunculus Collection

Artichoke thistle, cardone -Cynara cardunculus, Syn. Cynara scolymus-

Cardoon or artichoke thistle, Cynara cardunculus. Handcoloured copperplate engraving by Swan after an illustration by
FLO4608962 Cardoon or artichoke thistle, Cynara cardunculus. Handcoloured copperplate engraving by Swan after an illustration by William Jackson Hooker from Samuel Curtis Botanical Magazine, London

Artichoke thistle blooming bee, Desert Botanical Garden, Phoenix, Arizona

Artichoke thistle blooming, Desert Botanical Garden, Phoenix, Arizona

Vegetables, plantes legumieres
5324561 Vegetables, plantes legumieres by Maubert, Louis Joseph Edouard (1806-1879); (add.info.: Vegetables, plantes legumieres)

A set of custard pots on a tray, c. 1780s-90s (pearlware)
3084477 A set of custard pots on a tray, c.1780s-90s (pearlware) by English School, (18th century); each: 8.5x5.5 cm; The Geffrye Museum of the Home, London

Artichoke leaf, X-ray
Artichoke leaf, coloured X-ray

Cardoon, Cynara cardunculus, A winter seedhead topped with melting snow turning into an icicle

Cardoon, Cynara cardunculus, Several stems of seedheads with snow and frost on them, against a pale blue sky

Artichoke Cynara cardunculus needle nose Silene coronaria
Artichoke (Cynara cardunculus) and needle nose (Silene coronaria), Artichoke and needle nose. With a jumping squirrel and an ornamental plant. FIGs. 25 and 26 on a sheet hand numbered 14

Close Up Of Artichoke Head; Saint-Aignan, Brittany, France

Close Up Of Artichoke Heads In Field; Treguier, Brittany, France

Close Up Of Artichoke Heads In Field; Saint Pol De Leon, Brittany, France

Illustration of Cynara cardunculus (Cardoon) with purple thistle-like flowers and green leaves

Three artichokes -Cynara cardunculus- in a basket

Artichokes in a basket

Artichokes -Cynara cardunculus-, Brittany, France

Artichokes on a market, French Riviera, France, Europe

Globe Artichoke (Cynara cardunculus) with head separated from stem and leaves

Cynara cardunculus (Artichoke), dividing plant with spade, close-up

Cone of leaves upside down in centre of Globe Artichoke

Asteraceae or Compositae, Cardoon or Artichoke thistle (Cynara cardunculus)
Herbal, 18th-19th century. Iconographia Taurinensis. Volume XXI, Plate 76 by Giovanni Antonio Bottione: Asteraceae or Compositae, Cardoon or Artichoke thistle (Cynara cardunculus)

CJ4 4964 Bee on Cardoon flower
bee, Cardoon flower, Cynara cardunculus

Artichoke

Artichoke plant and flower, close up. The edible part of the globe artichoke (Cynara cardunculus) is in the foreground, with the flower (blue) in the background

Cardoon (Cynara cardunculus)
Cardoon plant (Cynara cardunculus). The leaves of this plant contain cynarin, a chemical thought to have beneficial effects on the liver. Photographed at the Dilston Physic Garden, Northumberland, UK

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"Cynara cardunculus: The Versatile Artichoke Thistle" Cynara cardunculus, also known as artichoke thistle or cardone, is a fascinating plant belonging to the vegetable family. With its unique characteristics and diverse uses, this plant has captured the attention of botanists and food enthusiasts alike. Dating back to 1929, a captivating photogravure showcases the beauty of Cynara cardunculus. Its intricate details and vibrant colors make it an exquisite addition to any collection. In the late 18th century, pearlware custard pots on a tray depicted Cynara cardunculus in all its glory. This artwork highlights the historical significance of this vegetable and its presence in culinary traditions. An X-ray image reveals the intricacies of an artichoke leaf, shedding light on its complex structure. This close examination allows us to appreciate nature's design at a microscopic level. During winter, Cynara cardunculus transforms into a stunning seedhead adorned with melting snow—a true testament to resilience and natural beauty. It serves as a reminder that even in harsh conditions, life finds ways to thrive. The versatility extends beyond aesthetics; it offers numerous health benefits too. Cardoon—an edible variety—provides essential nutrients while adding flavor and texture to various dishes. From Saint-Aignan in Brittany to Treguier in France, picturesque landscapes are adorned with breathtaking fields filled with artichoke heads up close. These sights remind us of nature's abundance and how they can enrich our lives through nourishment and visual delight. Whether you're exploring botanical wonders or savoring delectable recipes featuring this remarkable plant, Cynara cardunculus never fails to captivate hearts worldwide. Embrace its charm as you embark on an exciting journey through flavorsome cuisine and awe-inspiring natural wonders.