Desserts Collection

English Rose kitchen advert, woman with desserts
Advertisement for English Rose Kitchen Equipment featuring a young housewife with a tea trolley and a selection of desserts, cakes and tea. Date: 1952

DESSERTS (1890)
Jelly, blancmange, trifle, tarts and tartlets, puddings, pancakes, dumplings, biscuits and Christmas Plum Pudding !

Fruit Desserts (1890)
Dessert fruits, including ginger and olives

Fruit on Platters 1907
Fruit displayed on platters

A variety of Thai sweets, made from coconut cream, egg yolk and sweet tapioca, Thailand, Southeast Asia, Asia

Strawberry Cup Jelly
A strawberry cup jelly

Beeton 1865 Desserts
Desserts

Tangerine Souffle
Tangerine souffle

Traditional pasteis de nata (custard tarts). Belem, Lisboa

Starburst Ice Lolly, 10th August 1995

Chris Rea, Singer aged 22, from Middlesbrough, promotes his new single, So Much Love, which he wrote while working for his fathers ice cream company, 24th June 1974

Greek Baklava and Coffee. Rethymnon Old Town Restaurant, Crete, Greece

Cascais sweet eggs. Portugal

Orange sweets. Setubal, Portugal

Traditional bread in a shop of Valbondione, Val Seriana, Bergamo province, Lombardy, Italy

Key Lime Pie
Key and Sea Creative

A Christmas advert for Bird's Custard. Date: 1943

Advert for Bird's Custard, showing a serving suggestion. Date: 1943

Wartime advert for Bird's Custard. Date: 1943

Advert for Bird's Custard, highlighting its nutritional value when served with rhubarb. Date: 1932

A freshly made chocolate souffle, temptingly and decoratively arranged on a table and ready to be eaten Date: 1930s
A freshly made chocolate souffle, temptingly and decoratively arranged on a table and ready to be eaten.. Date: 1930s

Mexico, coffee at the Mexican Central Railroad, woman in Mexican traditional costume offers the traveller typical
1900s, 19th-century, 4 people, america, attire, baked goods, bakery products, beverage, cakes, characteristic, clothes, coffee, coffees, copy, country-specific, deserted, dessert, desserts, digital

A warm place, at the tiled stove the farmer's daughter is sitting and knitting
1900s, 19th-century, 2, 3 people, activities, activity, arts and crafts, at home, auf, bayern, black, black-and-white, black-white, burn, chat, childlike, children, chitchat, communicate

Postcard, invitation to a christening, 1890, Germany, Historic, digital reproduction of an original from the 19th
1 person, 1900s, 19th-century, art work, arts, artwork, artworks, baptisms, christening, depiction, depictions, dessert, desserts, digital, digitally, drawing, drawings, drawn, eat, europe's

At the Laemmermarkt of Hamburg, in 1890, digitally restored reproduction of a 19th century original, Germany
1900s, 19th-century, adorable, animal breed, animal breeds, animal child, animal husbandries, animal market, animal markets, animals, archive, black, black-and-white, black-white, breed, breeds

The maid brings in Christmas pudding, 1870 (engraving)
3316017 The maid brings in Christmas pudding, 1870 (engraving) by British School, (19th century); Private Collection; Peter Newark Pictures

Ornamental moulds for creating iced foods in the shape of a pineapple, peaches and two doves (chromolitho)
6015049 Ornamental moulds for creating iced foods in the shape of a pineapple, peaches and two doves (chromolitho) by English School

Artistic pastry (sweet) (chromolitho)
976477 Artistic pastry (sweet) (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistic pastry (sweet)

Seasonable Menu, Christmas Card (chromolitho)
731048 Seasonable Menu, Christmas Card (chromolitho) by English School, (19th century); Private Collection; (add.info.: Seasonable Menu)

Advertisement for All-In suet puddings of various kinds - the new way. Made by Dunragit Food Products of Wigtownshire, Scotland. Date: c.1924

Designs by Antoine Careme (engraving)
2562829 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Advert for Birds custard, 1926 Date: 1926

Advertisement for Birds Custard Powder, from The King
KAT324423 Advertisement for Birds Custard Powder, from The King, June 1st 1901 (printed paper) by English School, (20th century); Private Collection; English, out of copyright

Design for the presentation of Charlottes a la Reine & Pain de Framboises a la Leda
CHT245002 Design for the presentation of Charlottes a la Reine & Pain de Framboises a la Leda, illustration from a Hungarian cookery book on French cooking

Ornamental moulds for creating iced foods in the shape of a hen and vegetables (chromolitho)
6015056 Ornamental moulds for creating iced foods in the shape of a hen and vegetables (chromolitho) by English School, (19th century); Private Collection; (add.info)

The confectionery department at Sherrys restaurant, New York
MNY380768 The confectionery department at Sherrys restaurant, New York, 1902 (silver gelatin print) by Byron Company (fl.1890-1942); 27.9x35.6 cm; Museum of the City of New York

Croquembouche designs (engraving)
2562836 Croquembouche designs (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Marie Antoine (Antonin) Carme (1784-1833)

Designs by Antoine Careme (engraving)
2562832 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Advertisement for Van Duzers fruit extracts (chromolitho)
6032734 Advertisement for Van Duzers fruit extracts (chromolitho) by American School, (19th century); Private Collection; (add.info)

Ornamental moulds for creating iced puddings (litho)
6015052 Ornamental moulds for creating iced puddings (litho) by English School, (19th century); Private Collection; (add.info.: Ornamental moulds for creating iced puddings)

Ornamental pillar moulds for creating iced puddings (litho)
6015046 Ornamental pillar moulds for creating iced puddings (litho) by English School, (19th century); Private Collection; (add.info.: Ornamental pillar moulds for creating iced puddings)

Ornamental moulds for creating iced foods in the shape of a bowl of fish and a towered arrangement of fruit
6015044 Ornamental moulds for creating iced foods in the shape of a bowl of fish and a towered arrangement of fruit (chromolitho) by English School

Trade card, H Scott (engraving)
732113 Trade card, H Scott (engraving) by English School, (19th century); Private Collection; (add.info.: Trade card, H Scott, confectioner, 20 Fargate, Sheffield)

Artistic gateaux (chromolitho)
976478 Artistic gateaux (chromolitho) by English School, (19th century); Private Collection; (add.info.: Artistic gateaux)

Designs for tarts and cakes by Antoine Careme (engraving)
2562826 Designs for tarts and cakes by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info.: Tartes et gateaux)

Designs by Antoine Careme (engraving)
2562825 Designs by Antoine Careme (engraving) by Careme, Marie Antoine (1784-1833) (after); Private Collection; (add.info)

Christmas pudding, 1885 (hand-coloured etching)
3315986 Christmas pudding, 1885 (hand-coloured etching) by Caldecott, Randolph (1846-86); Private Collection; Peter Newark Pictures; English, out of copyright

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Indulge in a world of sweet delights with English Rose Kitchen's delectable desserts. Step into the past and savor the nostalgia as you explore Desserts (1890) and Fruit Desserts (1890), where traditional recipes come to life. Picture yourself at an elegant gathering, surrounded by platters adorned with luscious fruits from 1907, making your taste buds dance with anticipation. For those seeking a refreshing treat, Strawberry Cup Jelly will transport you to sunny summer days. Travel further back in time to Beeton 1865 Desserts, where culinary history unfolds before your eyes. Immerse yourself in the rich flavors of Thai sweets made from coconut cream, egg yolk, and sweet tapioca - a true delight for adventurous palates. Experience Portugal's culinary heritage through Traditional Pasteis de Nata (custard tarts) straight from Belem, Lisboa. The creamy custard filling encased in flaky pastry is sure to transport you to the charming streets of Lisbon. If zesty citrus is what tickles your fancy, Tangerine Souffle will awaken your senses with its tangy yet delicate flavor profile. And who could resist the iconic Key Lime Pie? This American classic combines tart lime juice and silky smooth meringue on a buttery graham cracker crust - pure bliss. Traveling back in time once more brings us to Christmas 1943 when Bird's Custard stole hearts across Britain. Let this vintage advert whisk you away to simpler times while enjoying this timeless dessert that has stood the test of time. So whether it's exploring historical recipes or indulging in international delicacies, let these tantalizing desserts take center stage on your table and create moments worth savoring forever.