Dietetic Collection

Vol-au-vent (litho)
7158785 Vol-au-vent (litho) by French School, (19th century); Private Collection; (add.info.: Vol-au-vent. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Woman chasing a potato (colour litho)
7151155 Woman chasing a potato (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century.); © Look and Learn

Spread of food (colour litho)
7150987 Spread of food (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century.); © Look and Learn

Fourneau modele (litho)
7158839 Fourneau modele (litho) by French School, (19th century); Private Collection; (add.info.: Fourneau modele. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Attributs de cuisine (litho)
7158837 Attributs de cuisine (litho) by French School, (19th century); Private Collection; (add.info.: Attributs de cuisine)

Garnitures (litho)
7158830 Garnitures (litho) by French School, (19th century); Private Collection; (add.info.: Garnitures. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Moule a pate (litho)
7158821 Moule a pate (litho) by French School, (19th century); Private Collection; (add.info.: Moule a pate. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Mortier et son pilon (litho)
7158806 Mortier et son pilon (litho) by French School, (19th century); Private Collection; (add.info.: Mortier et son pilon)

Filet a la Jardiniere, Releve (litho)
7158799 Filet a la Jardiniere, Releve (litho) by French School, (19th century); Private Collection; (add.info.: Filet a la Jardiniere, Releve)

Hure de marcassin (litho)
7158787 Hure de marcassin (litho) by French School, (19th century); Private Collection; (add.info.: Hure de marcassin. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Aigle, barbue, merlan (litho)
7158786 Aigle, barbue, merlan (litho) by French School, (19th century); Private Collection; (add.info.: Aigle, barbue, merlan)

Saumon en Mayonnaise (litho)
7158782 Saumon en Mayonnaise (litho) by French School, (19th century); Private Collection; (add.info.: Saumon en Mayonnaise)

Chaudfroid de Poulet a la Gelee; Aspic a la Bellevue (litho)
7158778 Chaudfroid de Poulet a la Gelee; Aspic a la Bellevue (litho) by French School, (19th century); Private Collection; (add.info.: Chaudfroid de Poulet a la Gelee; Aspic a la Bellevue)

Dindon Cru sur Broche; Dindon Roti Debroche (colour litho)
7158763 Dindon Cru sur Broche; Dindon Roti Debroche (colour litho) by French School, (19th century); Private Collection; (add.info.: Dindon Cru sur Broche; Dindon Roti Debroche)

Tete et pieds de veau (litho)
7158827 Tete et pieds de veau (litho) by French School, (19th century); Private Collection; (add.info.: Tete et pieds de veau)

Pate (litho)
7158822 Pate (litho) by French School, (19th century); Private Collection; (add.info.: Pate. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn

Poele a omelettes (litho)
7158816 Poele a omelettes (litho) by French School, (19th century); Private Collection; (add.info.: Poele a omelettes. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Nougat (litho)
7158809 Nougat (litho) by French School, (19th century); Private Collection; (add.info.: Nougat. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn

Cotelette de veau a la Dreux (litho)
7158795 Cotelette de veau a la Dreux (litho) by French School, (19th century); Private Collection; (add.info.: Cotelette de veau a la Dreux)

Casserole de Puree de Gibier; Chartreuse de Perdreaux (litho)
7158792 Casserole de Puree de Gibier; Chartreuse de Perdreaux (litho) by French School, (19th century); Private Collection; (add.info.: Casserole de Puree de Gibier; Chartreuse de Perdreaux)

Casserole de pommes de terre garnie d escalopes de lapereau (litho)
7158784 Casserole de pommes de terre garnie d escalopes de lapereau (litho) by French School, (19th century); Private Collection; (add.info)

Bassine a blanchir les legumes (litho)
7158780 Bassine a blanchir les legumes (litho) by French School, (19th century); Private Collection; (add.info.: Bassine a blanchir les legumes)

Dessert Varie (litho)
7158774 Dessert Varie (litho) by French School, (19th century); Private Collection; (add.info.: Dessert Varie. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Buisson de Coquillages (litho)
7158773 Buisson de Coquillages (litho) by French School, (19th century); Private Collection; (add.info.: Buisson de Coquillages)

Fattening diet (colour litho)
7151142 Fattening diet (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century)

Such a Handy Little Woman! (colour litho)
7181680 Such a Handy Little Woman! (colour litho) by English School, (19th century); Private Collection; (add.info.: Such a Handy Little Woman)

Dessert (litho)
7158768 Dessert (litho) by French School, (19th century); Private Collection; (add.info.: Dessert. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Viande de Veau et de Mouton (colour litho)
7158764 Viande de Veau et de Mouton (colour litho) by French School, (19th century); Private Collection; (add.info.: Viande de Veau et de Mouton)

Pate Chaud a la Financiere; Timbale Milanaise (litho)
7158783 Pate Chaud a la Financiere; Timbale Milanaise (litho) by French School, (19th century); Private Collection; (add.info.: Pate Chaud a la Financiere; Timbale Milanaise)

Viande de Boeuf (colour litho)
7158765 Viande de Boeuf (colour litho) by French School, (19th century); Private Collection; (add.info.: Viande de Boeuf. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Legumes (litho)
7158819 Legumes (litho) by French School, (19th century); Private Collection; (add.info.: Legumes. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Artichaut (litho)
7158818 Artichaut (litho) by French School, (19th century); Private Collection; (add.info.: Artichaut. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Hatelets de Racines (litho)
7158798 Hatelets de Racines (litho) by French School, (19th century); Private Collection; (add.info.: Hatelets de Racines)

Butcher (colour litho)
7150885 Butcher (colour litho) by English School, (20th century); Private Collection; (add.info.: Butcher. Comic postcard on a food related theme. Early 20th century.); © Look and Learn

Tamis pour puree (litho)
7158836 Tamis pour puree (litho) by French School, (19th century); Private Collection; (add.info.: Tamis pour puree. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Botte de pieds de mouton (litho)
7158824 Botte de pieds de mouton (litho) by French School, (19th century); Private Collection; (add.info.: Botte de pieds de mouton)

Soupiere en faience pour oeufs a la coque (litho)
7158817 Soupiere en faience pour oeufs a la coque (litho) by French School, (19th century); Private Collection; (add.info.: Soupiere en faience pour oeufs a la coque)

Pates (litho)
7158814 Pates (litho) by French School, (19th century); Private Collection; (add.info.: Pates. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette, 1893).); © Look and Learn

Poulardes a la Godard (litho)
7158791 Poulardes a la Godard (litho) by French School, (19th century); Private Collection; (add.info.: Poulardes a la Godard)

Salade de Homard; Mayonnaise de Filets de Sole (litho)
7158777 Salade de Homard; Mayonnaise de Filets de Sole (litho) by French School, (19th century); Private Collection; (add.info.: Salade de Homard; Mayonnaise de Filets de Sole)

Boite a glacer (litho)
7158776 Boite a glacer (litho) by French School, (19th century); Private Collection; (add.info.: Boite a glacer. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Pommes a la Parisienne; Gelee de Macedoine de Fruits (litho)
7158770 Pommes a la Parisienne; Gelee de Macedoine de Fruits (litho) by French School, (19th century); Private Collection; (add.info.: Pommes a la Parisienne; Gelee de Macedoine de Fruits)

Cuillers et ecumoires (litho)
7158838 Cuillers et ecumoires (litho) by French School, (19th century); Private Collection; (add.info.: Cuillers et ecumoires)

Terrine (litho)
7158820 Terrine (litho) by French School, (19th century); Private Collection; (add.info.: Terrine. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Pigeons a l anglaise (litho)
7158793 Pigeons a l anglaise (litho) by French School, (19th century); Private Collection; (add.info.: Pigeons a l anglaise)

Hors-d oeuvre (litho)
7158828 Hors-d oeuvre (litho) by French School, (19th century); Private Collection; (add.info.: Hors-d oeuvre. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Oeufs a la coque (litho)
7158815 Oeufs a la coque (litho) by French School, (19th century); Private Collection; (add.info.: Oeufs a la coque. Illustration for Le Livre de Cuisine by Jules Gouffe (8th edn, Hachette)

Bavarois a la vanille (litho)
7158811 Bavarois a la vanille (litho) by French School, (19th century); Private Collection; (add.info.: Bavarois a la vanille)

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"Dietetic Delights: A Gastronomic Journey through Lithographs" Indulge in the art cuisine as we take you on a visual feast with these captivating lithographs. From the delicate Vol-au-vent litho, showcasing a flaky pastry filled with delectable ingredients, to the whimsical Woman chasing a potato litho that reminds us of the importance of fresh produce, each artwork tells its own culinary story. Feast your eyes on the vibrant Spread of food litho, depicting an array of colorful dishes that are both visually appealing and nutritionally balanced. The Fourneau modele litho introduces us to innovative cooking techniques and equipment, inspiring us to experiment in our own kitchens. Discover the beauty behind kitchen essentials with the Attributs de cuisine litho - from utensils like Mortier et son pilon (mortar and pestle) which allows for grinding herbs and spices effortlessly, to Moule a pate (pastry mold) enabling us to create perfectly shaped pastries. The Garnitures litho showcases various garnishing styles that elevate any dish's presentation while adding bursts of flavor. As we explore further into this gastronomic journey, we encounter Filet a la Jardiniere Releve - an exquisite dish featuring tender meat complemented by garden-fresh vegetables. Delight in nature's bounty captured in Hure de marcassin litho where wild boar is transformed into an elegant centerpiece. And let's not forget about seafood; Aigle, barbue merlan litho celebrates aquatic delights such as eagle ray fish and turbot prepared with finesse. Finally, indulge yourself in Saumon en Mayonnaise lithograph – succulent salmon adorned with creamy mayonnaise dressing – reminding us that healthy eating can also be indulgent. These stunning artworks serve as reminders that dietetic choices can be both nourishing for our bodies and pleasing to our senses.