Dish Collection (page 87)

Isaac and Esau
Esau sells Isaac his birthright in exchange for a dish of lentils

Costume / Etruria
A man and woman of Etruria (Ancient Rome): he plays a double flute, she carries a dish of fruit

Henry II & Son 1170
Henry II after having his son Henry crowned " The Young King", serves the new king his first dish to his table

Hand-Driven Dish Washer
A French woman washing dishes using a hand-driven dish- washer

Lear / Nonsense / Marseilles
There was an Old Man of Marseilles, whose daughters wore bottle-green veils: They caught several fish, which they put in a dish, And sent to their Pa at Marseilles

Children and Cats 1850S
Three children and their cats, one of which is drinking milk from a dish

Blue Persian Kitten / 1936
This cute little Blue Persian kitten sits innocently in a large china dish

Lycaon Becomes a Wolf
King Lycaon of Arcadia, to test Zeuss omniscience, serves him a dish of human flesh at dinner, for which he is transformed into a wolf

Apricot Pyramid Dish
A pyramid of apricots a la Maintenon

Chinese Meal 1970S
A Chinese meal, the main dish (in the wok) being beef with onions and green peppers. Note also the sweet and sour sauces and the obligatory chopsticks

August C18Th
This month is named after the Roman emperor Augustus, who is shown as a god drinking from a golden dish

Song of Sixpence / Andre
Sing a song of sixpence, a pocket full of rye, four-and-twenty blackbirds baked in a pie

Waiter W / Covered Dish
A waiter carries a covered dish

Dish & Spoon / Hey Diddle
And the dish ran away with the spoon

Handing out Presents
Papa and mama with their boy and girl dish out the gifts from the tree

Song of Sixpence 1870
When the pie was opened the birds began to sing - now, wasn t that a dainty dish to set before a king ?

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"Dish: A Journey Through Culinary Delights" Indulge your senses with a tantalizing array of flavors and cultures as we embark on a culinary adventure. From the vibrant streets of Marrakech to the elegant halls of English aristocracy, every dish tells a unique story. Step into our world, where posters depicting "The Vegetabull" catch your eye, inviting you to explore the wonders of vegetarian cuisine. Marvel at the intricate designs on Sutton Hoo treasure ceramics for sale in the bustling souks of Medina, Marrakech. These exquisite pieces are not just functional but also works of art that elevate any dining experience. Transport yourself back in time with an 1890 tea cup advertisement for Phillips Wedgwood China, reminding us that even simple pleasures like sipping tea can be steeped in history and elegance. And let's not forget about penicillin culture - a scientific breakthrough that revolutionized medicine and saved countless lives. In this journey, we encounter Jules Harder, the visionary chef who brought innovation to San Francisco's Palace Hotel in 1874. His legacy lives on through Joseph Harrington's oil painting capturing his passion for culinary excellence. As we gaze up at Lovell radio telescope reaching towards the stars, it reminds us that food connects us all across continents and cultures. In Dubai's Middle Eastern charm, Arabic coffee beckons with its rich aroma and warm hospitality. Still Life with Oranges and Walnuts by Luis Melendez transports us to simpler times when nature provided sustenance and beauty intertwined effortlessly. And what better way to serve cheese than in a charming Bairnsfatherware dish? Finally, our journey takes us deep into Morocco's Atlas Mountains where traditional clay pots called tajines create mouthwatering meals in Anammer village. The earthy flavors blend harmoniously with ancient cooking techniques passed down through generations. To conclude our gastronomic odyssey is Turkish Tea - a symbol of hospitality and camaraderie.