Dolmades Collection

Greek Cuisine. Horta or Wild Greens, Courgettes with Rice, Stuffed Cabbage Leaves Dolma and Melitzana (Aubergine ) Salad

Greek Cuisine. Fresh Dolmades, Vine Leaves with Yogurt and glass of Red Wine

Stuffed vine leaves, Dolmades, Arabic countries, Arabic cooking, Greek food, Turkish food

Stuffed Vine Leaves

Choice of mezze dishes on plates

Making dolmades, spooning rice and herb mixture onto a vine leaf

Stuffed Vine Leaves in a saucepan

Dolma (Dolmades), grape leaves stuffed with meat and rice, Turkey and Greece

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Discover the rich flavors of Greek and Mediterranean cuisine with a plate of delicious dolmades. These vine leaf rolls, also known as Greek dolmades or Turkish dolma, are stuffed with a savory blend of rice, herbs, and sometimes meat. Served chilled with a side of horta or wild greens, courgettes with rice, and a glass of red wine, they make for a perfect mezze spread. Or, try them hot in a flavorful tomato sauce, reminiscent of Arabic cooking. Whether you're making them from scratch, spooning the rice and herb mixture onto a vine leaf, or simmering them in a saucepan, they can a must-try dish for any food lover. Enjoy the authentic taste of Greece and Turkey with every bite.