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Dumplings Collection

Dumplings: A Global Delight From the sweet desserts of 1890 to the traditional Vietnamese delicacies in Ho Chi Minh City

Background imageDumplings Collection: DESSERTS (1890)

DESSERTS (1890)
Jelly, blancmange, trifle, tarts and tartlets, puddings, pancakes, dumplings, biscuits and Christmas Plum Pudding !

Background imageDumplings Collection: Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam

Traditional Vietnamese food for sale, Ho Chi Minh City (Saigon), Vietnam, Indochina, Southeast Asia, Asia

Background imageDumplings Collection: Sweets, colour plate from Mrs Beeton's Everyday Cookery and Housekeeping Book, pub.1890 (litho)

Sweets, colour plate from Mrs Beeton's Everyday Cookery and Housekeeping Book, pub.1890 (litho)
XTD75412 Sweets, colour plate from Mrs Beeton's Everyday Cookery and Housekeeping Book, pub.1890 (litho); London Library, St James's Square, London, UK.

Background imageDumplings Collection: Osaka Ohsho restaurant with giant gyoza dumplings sign in Dotonbori, Osaka, Japan

Osaka Ohsho restaurant with giant gyoza dumplings sign in Dotonbori, Osaka, Japan

Background imageDumplings Collection: Dumplings in bamboo baskets, Beijing, China

Dumplings in bamboo baskets, Beijing, China

Background imageDumplings Collection: Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia

Jalan Alor Night Food Market, Bukit Bintang, Kuala Lumpur, Malaysia

Background imageDumplings Collection: Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus

Khinkali is a Georgian dumpling filled with beef or lamb. Tbilisi, Georgia. Caucasus

Background imageDumplings Collection: Sticky rice dumplings (zongzi) at market, Guangzhou, Guangdong, China

Sticky rice dumplings (zongzi) at market, Guangzhou, Guangdong, China

Background imageDumplings Collection: Picture shows teacher Bernard O Connor cooking Chinese dumplings forces pupils

Picture shows teacher Bernard O Connor cooking Chinese dumplings forces pupils. ***note to editors......It is possible the school is Manor School (as per handwriting the back of the caption)

Background imageDumplings Collection: Dumplings, Shanghai, China

Dumplings, Shanghai, China

Background imageDumplings Collection: Dumpling shop, Sai Ying Pun, Hong Kong Island, Hong Kong

Dumpling shop, Sai Ying Pun, Hong Kong Island, Hong Kong

Background imageDumplings Collection: Dumplings at wet market, Wan Chai, Hong Kong

Dumplings at wet market, Wan Chai, Hong Kong

Background imageDumplings Collection: Dumplings, Riga, Latvia, Northern Europe

Dumplings, Riga, Latvia, Northern Europe

Background imageDumplings Collection: Korea, Seoul, Korea, Seoul, Insa-Dong, Mandu - Dumpling restaurant

Korea, Seoul, Korea, Seoul, Insa-Dong, Mandu - Dumpling restaurant

Background imageDumplings Collection: Tapioca flour dumplings, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Tapioca flour dumplings, Hoi An (UNESCO World Heritage Site), Quang Ham, Vietnam

Background imageDumplings Collection: Porkolt & Galuska (Beef Goulash & Dumplings), Central Market, Budapest, Hungary

Porkolt & Galuska (Beef Goulash & Dumplings), Central Market, Budapest, Hungary

Background imageDumplings Collection: Fried dumplings, Phnom Penh, Cambodia

Fried dumplings, Phnom Penh, Cambodia

Background imageDumplings Collection: The Enchanted Dumplings, Lappit and Lob, by Muriel Baines

The Enchanted Dumplings, Lappit and Lob, by Muriel Baines
Illustration, The Enchanted Dumplings, Lappit and Lob, by Muriel Baines Date: 20th century

Background imageDumplings Collection: Apple Dumplings, 1930 (screen print)

Apple Dumplings, 1930 (screen print)
2622269 Apple Dumplings, 1930 (screen print) by American School, (20th century); Private Collection; (add.info.: Vintage illustration of apple dumplings; screen print)

Background imageDumplings Collection: A Devon Welcome (litho)

A Devon Welcome (litho)
3094355 A Devon Welcome (litho) by English Photographer, (20th century); Private Collection; (add.info.: A Devon Welcome. Postcard, early 20th century.); © Look and Learn

Background imageDumplings Collection: Devonshire dumplings (colour litho)

Devonshire dumplings (colour litho)
3096302 Devonshire dumplings (colour litho) by English School, (20th century); Private Collection; (add.info.: Devonshire dumplings. Postcard, early 20th century.); © Look and Learn

Background imageDumplings Collection: Chinese dumpling steamer in Xian street at night

Chinese dumpling steamer in Xian street at night
Bamboo Dumpling steamer in a street of Xian, Shaanxi, China

Background imageDumplings Collection: Schweinsbraten, roast pork with dumplings and red cabbage, Upper Bavaria, Bavaria, Germany, Europe

Schweinsbraten, roast pork with dumplings and red cabbage, Upper Bavaria, Bavaria, Germany, Europe

Background imageDumplings Collection: Gyoza, eight fried Chinese-style dumplings, served on white plate, next to bowl of soy sauce

Gyoza, eight fried Chinese-style dumplings, served on white plate, next to bowl of soy sauce, view from above

Background imageDumplings Collection: Semolina gnocchi frying in butter

Semolina gnocchi frying in butter

Background imageDumplings Collection: Dumplings served on a square plate with a bowl of chilli dipping sauce, close up

Dumplings served on a square plate with a bowl of chilli dipping sauce, close up

Background imageDumplings Collection: Potato dumpling garnished with spring onion, close up

Potato dumpling garnished with spring onion, close up

Background imageDumplings Collection: Wrapping pasta dough around fingers to make little dumplings, high angle view

Wrapping pasta dough around fingers to make little dumplings, high angle view

Background imageDumplings Collection: Cantonese wonton soup, selection of dim sum, satay and peanut sauce, and a pair of chopsticks

Cantonese wonton soup, selection of dim sum, satay and peanut sauce, and a pair of chopsticks, view from above

Background imageDumplings Collection: Three dumplings in bamboo steamer, high angle view

Three dumplings in bamboo steamer, high angle view

Background imageDumplings Collection: China, Gansu, Linxia, decorated dumplings in bamboo steaming dish, view from above

China, Gansu, Linxia, decorated dumplings in bamboo steaming dish, view from above

Background imageDumplings Collection: Bowl of chicken and chive wonton soup, high angle view

Bowl of chicken and chive wonton soup, high angle view

Background imageDumplings Collection: Tureen of Polish Beetroot Soup topped with sour cream and dish of semi-circular fried dumplings

Tureen of Polish Beetroot Soup topped with sour cream and dish of semi-circular fried dumplings (Piroshki), high angle view

Background imageDumplings Collection: Pork and prawn dumplings, soy sauce in white spoon, on purple dish

Pork and prawn dumplings, soy sauce in white spoon, on purple dish

Background imageDumplings Collection: Dim sum

Dim sum. Shaomai dumplings with chopsticks

Background imageDumplings Collection: Dumplings for sale in a restaurant in Lhasa, Tibet, China, Asia

Dumplings for sale in a restaurant in Lhasa, Tibet, China, Asia

Background imageDumplings Collection: Steam cooking, Seoul, South Korea, Asia

Steam cooking, Seoul, South Korea, Asia


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Dumplings: A Global Delight From the sweet desserts of 1890 to the traditional Vietnamese delicacies in Ho Chi Minh City, they have captured hearts and taste buds worldwide. Muriel Baines' enchanting tale, "The Enchanted Dumplings, " takes us on a whimsical journey through Lappit and Lob's magical world. In Osaka, Japan, the giant gyoza dumpling sign at Osaka Ohsho restaurant beckons hungry travelers in Dotonbori. For an authentic culinary experience, head to Jalan Alor Night Food Market in Kuala Lumpur, Malaysia. The aroma of delectable dumplings fills the air as vendors skillfully prepare these mouthwatering treats. Meanwhile, Guangzhou's market showcases sticky rice dumplings (zongzi), a beloved specialty that delights locals and visitors alike. In Shanghai and Hong Kong Island's Sai Ying Pun district, you'll find bustling dumpling shops where skilled chefs craft these bite-sized wonders with precision and care. Bernard O'Connor even shares his expertise by teaching eager pupils how to cook Chinese dumplings. Traveling further north to Riga, Latvia in Northern Europe reveals yet another variation of this global favorite. Dumplings take center stage here too with their unique flavors and textures. Whether it be for dessert or a savory meal option, there is no denying that dumplings hold a special place in our hearts across cultures and continents. So next time you come across one of these delightful morsels on your travels or at your local eatery – indulge yourself.