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Egg Food Collection

From London Zoo's Komodo dragon, Ganas, savoring a raw egg, to the vibrant stacks of eggs at a local shop in Mexico City


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From London Zoo's Komodo dragon, Ganas, savoring a raw egg, to the vibrant stacks of eggs at a local shop in Mexico City, the world comes together in celebration of the humble egg. Traditional communities cool their eggs on Orthodox Easter eve in the town of Pskov, Russia, while dyed eggs and food are placed on graves on Saint Thomas Sunday. Handmade Easter eggs take center stage at Vienna's Easter market, while ring-tailed coatis enjoy their own Easter treats in Zagreb Zoo. Hard-boiled eggs roll off the production line at Schloegl egg company in Austria, and lab assistants check chicken eggs at Minsk's Komarovski food market. Amidst global diversity, the egg remains a universal symbol of life and renewal.