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Discover the vibrant flavors of South America's finest culinary creations. 🇧🇷 From Peru's Lima, savor Arracacha a la Juliana, a delightful dish made with yam and topped with coconut flour. In Rio de Janeiro, Brazil, start your meal with a starter featuring farinha (manioc flour) in Natacha. Craving more? Try Bolinhos de Feijoada in casquinha de arroz, a delicious Brazilian rice cake filled with black bean stew. 🍽️ Next, journey to Paraty's Costa Verde (Green Coast) and indulge in succulent chile-pepper shrimp, expertly seasoned and served with a side of prawns. 🍤 Back in Sao Paulo city, Brazil, enjoy a prato principal (main dish) by renowned chef Ana Luiza Trajano. Her signature creation, a savory dish from Sao Paulo state, is a must-try for food enthusiasts. 🍽️🥗 No matter where your South American adventure takes you, let your taste buds explore the rich, diverse flavors that await.