Flavor Collection (#10)

CS_F270
Cymbopogon citratus Lemon grass Green subject Green b/g

CS_F196
Cymbopogon citratus Lemon grass Green subject

CS_F255
Ocimum basilicum Basil Green subject Green b/g

CS_FV183
Citrus aurantiifolia Lime Green subject Yellow b/g

CS_FV14
Zingiber officinale Ginger Yellow subject

CS_FV136
Citrus limon Lemon Yellow subject Green b/g

CS_FV13
Citrus sinensis Orange Orange subject Green background

CS_FV11
Citrus paradisi Grapefruit Yellow subject Green b/g

CS_T016-083
Theobroma cacao Cocoa bean Green subject White b/g

CS_T016-015
Theobroma cacao Cocoa bean Yellow subject White b/g

CS_T016-099
Theobroma cacao Cocoa bean Green subject White b/g

CS_T016-102
Theobroma cacao Cocoa bean Green subject White b/g

CS_T016-047
Theobroma cacao Cocoa bean Green subject White b/g

CS_T016-013
Theobroma cacao Cocoa bean Yellow subject White b/g

CS_T016-088
Theobroma cacao Cocoa bean Green subject White b/g

CS_T016-033
Theobroma cacao Cocoa bean Green subject White b/g

Sunflower seedlings, Helianthus annuus, An arrangement on white of different stages of the seed sprouting until the final one has shed its seedcase

CS_T002-A029
Citrus bergamia Bergamot - Citrus Yellow subject White b/g

CS_T002-A023
Citrus bergamia Bergamot - Citrus Yellow subject White b/g

CS_T002-A009
Citrus bergamia Bergamot - Citrus Yellow subject White b/g

CS_T016-041
Theobroma cacao Cocoa bean Green subject White b/g

CS_T016-005
Theobroma cacao Cocoa bean Yellow subject White b/g

CS_T002-A021
Citrus bergamia Bergamot - Citrus Yellow subject White b/g

CS_T002-A004
Citrus bergamia Bergamot - Citrus Yellow subject White b/g

CS_T016-128
Theobroma cacao Cocoa bean Green subject White b/g

CS_T016-070
Theobroma cacao Cocoa bean Green subject White b/g

CS_T001-B136
Lavandula augustifolia Lavender Purple subject White b/g

CS_T001-B114
Lavandula augustifolia Lavender Purple subject White b/g

CS_T001-B097
Lavandula augustifolia Lavender Purple subject White b/g

CS_T001-B069
Lavandula augustifolia Lavender Purple subject Mauve b/g

CS_T001-B063
Lavandula augustifolia Lavender Purple subject Mauve b/g

CS_T001-B043
Lavandula augustifolia Lavender Purple subject White b/g

CS_T001-B023
Lavandula augustifolia Lavender Purple subject White b/g

CS_T001-B003
Lavandula augustifolia Lavender Purple subject Mauve b/g

CS_T001-B095
Lavandula augustifolia Lavender Purple subject Mauve b/g

CS_T001-B062
Lavandula augustifolia Lavender Purple subject Mauve b/g

Borage, Borago officinalis
Borage, Borago officinales, Nasturtium, Day Lily, Hermerocallis petals, Chives and herbs in an edible flower and herb salad in a white bowl

Coffee, Coffea arabica, flower clusters on stem with beans forming
537 Coffee, Coffea arabica, flower clusters on stem with beans forming

Sweet leaf, Stevia rebaudiana, a natural sweetener. Close up showing serrated leaves
4833 Sweet leaf, Stevia rebaudiana, a natural sweetener. Close up showing serrated leaves

CS_F59
Mentha piperita Mint - Peppermint Green subject White b/g

CS_F533
Mentha spicata Mint - Spearmint Green subject Green b/g

CS_F53
Urtica dioica Nettle Green subject White background

CS_F52
Anethum graveolens Dill Green subject White b/g

CS_F514
Artemisia dracunculus Tarragon Green subject

CS_F430
Cymbopogon citratus Lemon grass Green subject

CS_F418
Helianthus - variety not identified Sunflower Green subject Purple b/g

CS_C08-4917
Opuntia - variety not identified Colour View - Front view View - Side view Daytime Abstract All-over colour Creative Nobody Bright light Colour - Pastel colour Evergreen Foliage Graphic Layers Leaf

CS_C08-4277
Rosa canina Shrub Fruiting season - Autumn Climber Cottage garden plant Edible Herb Aromatherapy uses Colour Autumn Bare Colour - Vivid colour Copy space Culinary uses Daytime Deciduous Editorial

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"Flavor: A Journey Around the World Through Tantalizing Tastes" Indulge your taste buds with a burst of flavor. From the vibrant streets of Europe to the bustling markets of China, discover an array of tantalizing tastes that will transport you to different corners of the globe. As you stroll down a colorful street in Italy, your eyes are drawn to a painted sign for Inca Kola. The bright yellow hue hints at its exotic flavor, enticing you to take a sip and experience its unique blend. Venturing further into culinary exploration, red chili peppers catch your attention. Their fiery heat promises an intense flavor that adds zest and excitement to any dish. Whether it's Mexican cuisine or spicy Asian delicacies, these peppers bring out the adventurous side in every food lover. The aroma of freshly brewed coffee wafts through the air as you find yourself amidst Coffea arabica plantations. Known for its rich and smooth taste, this variety is revered by coffee connoisseurs worldwide. Sip on a cup and let each sip awaken your senses with its deep flavors. In Marrakech, mint tea reigns supreme - refreshing and invigorating with every sip. This traditional Moroccan drink offers a delightful combination of coolness from fresh mint leaves and warmth from fragrant tea leaves – truly capturing the essence of Moroccan hospitality. Traveling eastward brings you to Dunhuang in Gansu province, China - where spices fill market stalls like vibrant works of art. The aromatic blends tempt passersby with their intricate combinations; cumin dances with Sichuan peppercorns while star anise mingles with cinnamon sticks – inviting culinary adventures waiting to be explored. Amidst this spice extravaganza lies various grains - nature's gift packed full of diverse flavors and textures. From nutty quinoa to hearty barley or delicate rice varieties, they form the foundation for countless mouthwatering dishes, each with its own distinct flavor profile.