Flavours Collection (page 2)

Japanese tea set, including wide-brimmed cup without handles (Chawan), teapot (Kyusu), confectionery (wagashi) and chopsticks, on a bamboo mat, high angle view

Round pizza with thin base and thin, crispy crust, topped with tomato sauce, whole olives, anchovies, capers and cheese

Glass of white wine with chunk of cheese in background

Spice mixture in large pan, leaves, seeds, pods, sticks, overhead view

Mentha sp. Mint leaves on twigs, view from above

Citrus aurantifolia, different sized whole and halved Limes, view from above

Two sprigs of rosemary, two slices of lemon and four black olives

Citrus sp. Lime, green citrus fruit, halved, green soft focus background

Glass of red wine with cheese and a bowl of nuts, close up, front view

Puffy bread, sprinkled with rosemary and salt, filled with cheese, tomatoes and green leaves, piece torn off, showing inside

Cynara scolymus, Artichoke, two heads of baby artichokes

Cracked coconut shell, crab tentacles on ice, plantains, butternut squash, limes, curry powder and ginger roots, view from above

North Africa, Morocco, Taliouine, hand covered in henna pattern, handling dried Saffron flowers, close up, view from above

Cinnamon stalks, cardamom pods and blades mace, view from above

Anethum graveolens, sprig of fresh Dill

Griddled chicken breast served with salad leaves, red onion rings and potatoes, on white plate, tilted view

Bouquet garni including sprigs of thyme, sage, cutting celery and parsley, tied with string

Pissaladiere Pizza, on rectangular baking tray, with crispy, risen crust, topped with onions, anchovies and olives

Maple peanut pops and cheesy pops, served on two separate plates, view from above

Allium sativum, Garlic, dried heads and cloves, crushed by pestle in mortar

Dried Boletus mushrooms with sprigs of thyme

Selection of Chilli peppers, including Cayenne, Tabasco, Habanero, Serrano and Japapeno

A selection of herbs and spices including cinnamon sticks, thyme and nutmeg and ground spice

Five stacked jars of jam, strawberry, raspberry and apricot

La Reine Pizza, round pizza, sliced, with thin crispy crust, topped with mushroom slices, ham, whole olives, finely chopped garlic, tomato sauce and cheese, section

Fresh herbs and flowers in a wicker basket, chopped herbs on a cutting board, test tubes filled with seeds, mortar containing pine kernels and basil, herbs and peppercorns and a plait of garlic

Selection of dried pasta, including durum wheat and wholemeal, spinach and tomato flavoured pasta

Grilled chicken breasts served with sweet potato and lime sauce

Citrus sp. Lime, green citrus fruit, view from above, green soft focus background

Three types of cereal

Selection of fresh fish, including Monkfish (top), whole Mackerel, (left), Trout fillets (bottom left), Sole fillets (right) and Mackerel fillets (bottom right)

Using a brush to spread toppings on slices of bread on a tray

Cocos nucifera, Coconut, fresh, creamed and desiccated

Alloo Curry, chunks of potatoes, garnished with whole red chillies and coriander leaves, served in a red-brown bowl, view from above

Nureyev, a vodka cocktail served in classic martini cocktail glass decorated with lime and chocolate shavings

Zingiber officinale, lump of Ginger and three round slices, view from above

Allium Sativum, garlic, two roasted garlic bulbs, tops cut off, arranged on white dinner plate

Penne pasta, thick creamy gorgonzola sauce, in white ceramic bowl, tilted angle

Removing fine strips of skin from a lemon using a zester, two limes and strips of lime skin in background, close up

Round pizza with thick base and crust, topped with slices of aubergine and plenty of cheese

Allium sativum, garlic, fresh heads with soft, thick, white skin

Two square slices of port-flavoured pate seasoned with green peppercorns, served on blue plate with two slices of crusty white bread and salad garnish, view from above

Capsicum annuum longum, Chillies, whole, dried red chillies, tilted angle

Pots of mustard, including Dijon, German, Sweet, American, Beaujolais and Bordeaux mustards

Prawns on a blue plate and on a metal ladle

Allium sativum, Garlic, bunch of garlic bulbs, stalks tied together

Selection of leaves and salad herbs, top from left to right, Lambs Lettuce (Corn Salad), Rocket (Aragula), Sorrel, Nasturtium, Nettle, Dandelion, bottom from left to right, Watercress, Purslane

Selection of ingredients typical for South India, spices, grains, lentils, seeds, leaves, arranged on round metal dishes

All Professionally Made to Order for Quick Shipping

"Exploring the Vibrant Flavours of Life: From the Taste Map to Exotic Spice Markets" Indulge your senses as we embark on a journey through the intricate world of flavors. Just like a taste map on our tongues, each area holds its own sensitivity, revealing our unique preferences. The light green region, ever so delicate, dances with bitterness while yellow areas tingle with sourness. Blue patches ignite our palate with a delightful saltiness and the purple zone envelops us in sweet bliss. Step into the enchanting Black and White Milk Bar where classic treats are transformed into monochrome delights. A symphony of contrasting hues awaits as you savor every bite. Venture further into spice heaven at Victoria Street Market in Durban, KwaZulu-Natal, South Africa. Here, Indian spices reign supreme – their vibrant colors and intoxicating aromas transporting you to distant lands. Allow your senses to be captivated by an assortment of spices that awaken forgotten memories and inspire culinary adventures. Dubarry Advertisement whispers tales of elegance and sophistication through its refined flavors. Let this exquisite brand transport you to a realm where taste becomes artistry. Intriguingly illustrated lithographs showcase spice plants in all their glory – from fiery red chilies to fragrant cardamom pods – reminding us of nature's bountiful offerings that enhance our culinary experiences. Travel back in time with an American Advertising card for Thurbers Fruit Preserves and Jellies circa 1890; it encapsulates nostalgia within its vintage charm while promising delectable fruit-infused delights that have stood the test of time. The timeless masterpiece "Strawberries and Cream" painted in 1816 invites us to relish one of life's simplest yet most divine pleasures - juicy strawberries mingling harmoniously with luscious cream atop delicate wood canvas.