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"Discover the Diverse World of Food Fish: From Yellowfin Tuna to Antarctic Icefish" Yellowfin tuna, known for its vibrant yellow fins and delicious taste, is a prized catch in many coastal regions. Crevalle Jack, found in Atlantic coastal waters from Portugal to Angola and the western Mediterranean, offers a thrilling fishing experience with its powerful fights. Common Carp, a staple in European freshwaters, can be found in lakes and large rivers across Europe and Asia. This versatile fish has been introduced worldwide except for the poles. Mackerel icefish (Champsocephalus gunnari) gracefully swims under icy waters of Antarctica using unique oxygen transport mechanisms instead of haemoglobin like other vertebrates. Blackfin icefish (Chaenocephalus aceratus), another fascinating member of the Antarctic icefish family (Channichthyidae), defies convention by not relying on haemoglobin for oxygen transportation. Ocellated icefish (Chionodraco rastrospinosus) rests peacefully on the seabed beneath an icy canopy, showcasing how fish from the Channichthyidae family adapt without haemoglobin-based oxygen transport systems. Picture No. 12020759 captures the beauty and diversity species that inhabit our oceans and freshwater bodies around the world. The tinfoil barb (Barbonymus schwanenfeldii) originates from Southeast Asian basins but has also been introduced as a game fish in Portugal, Spain, and Florida's waterways. European eel (Anguilla anguilla) thrives in various habitats ranging from streams to large rivers and lakes connected to seas—a true survivor adapting to different environments. Barbled plunderfish (Artedidraco shackletoni), endemic to Southern Ocean's continental shelf including the Ross Sea, showcases the unique biodiversity found in these remote waters.