Food Processing Plant Collection

Ice cream factory JLP01_08_060122
WALLs ICE CREAM FACTORY, GLOUCESTER, GLOUCESTERSHIRE. Workers at machinery on the first floor of the Production Block of the Walls Ice Cream Factory

Cold store JLP01_08_058799a
WALLs ICE CREAM FACTORY, GLOUCESTER, GLOUCESTERSHIRE. A man operating a forklift to move a crate of metal containers in the cold store of the Walls Ice Cream Factory

Crates of apples stacked in the outdoor warehouse before processing, Valtellina, Sondrio province, Lombardy, Italy

Inside The Old Abandoned Herring Factory; Djuapvik, Iceland

Butter Churn section
Illustration of a Butter Churn barrel section

Branding smoked hams at the meat packing establishments, 1910

Cocoa Roasting Room at Frys Chocolate factory, 1894
Vintage engraving of the Cocoa Roasting Room at Frys Chocolate factory, 1894

Processing method of Chocolate
Antique illustration of a Processing Chocolate machine

Wood Processing Machin
Antique illustration of a Wood Processing Machin

Workers on production line at food processing plant, supervisor taking notes on clipboard

Inspection of animal carcasses, 1910

Workers packing chipped beef, 1910

Workers making sausage, Omaha, Nebraska, 1910
Bureau inspector assigned to sausage department supervises the entire process of manufacturing at Cudahy Packing Co. Omaha, Nebraska, 1910

All Professionally Made to Order for Quick Shipping

"From Ice Cream to Herring: Exploring the World of Food Processing Plants" Step inside the fascinating world of food processing plants, where culinary delights are transformed from raw ingredients into delectable treats. Take a peek at some intriguing glimpses from different corners of this diverse industry. At the Ice Cream factory JLP01_08_060122, watch as creamy concoctions are churned and frozen, ready to be enjoyed by ice cream lovers everywhere. Meanwhile, in the Cold store JLP01_08_058799a, witness crates of apples stacked high in an outdoor warehouse before they undergo their transformation into mouthwatering apple products. Travel back in time to 1894 and enter the Cocoa Roasting Room at Frys Chocolate factory. The rich aroma fills the air as cocoa beans are roasted to perfection, setting the stage for delicious chocolate creations that will delight generations to come. Venturing further afield brings us to unexpected places like The Old Abandoned Herring Factory in Djuapvik, Iceland. Explore its eerie halls and imagine workers bustling about during its heyday when herring was processed on an industrial scale. In another corner lies the Butter Churn section; here, butter is meticulously crafted using traditional methods that have been passed down through generations. Witness skilled artisans transforming cream into golden goodness with their rhythmic churning motions. Journeying through time again takes us back to 1910 when smoked hams were branded at meat packing establishments. Observe workers carefully marking each ham with precision and pride—a testament to craftsmanship and quality control practices that still endure today. Delve deeper into confectionery wonders as we uncover secrets behind chocolate processing methods. From bean selection to refining techniques—every step contributes towards creating velvety smooth bars or decadent truffles that tantalize taste buds worldwide. Not limited solely to edibles, wood processing machines play a vital role too.