Food Production Collection (page 2)

cresti de gallo

Australia, Adelaide, Central Market, red, yellow and green apples on display, close up

Water mill design, diagram C014 / 2022
Water mill design. Diagram illustrating the design principles and mode of operation of a water mill. Water from a river or stream is diverted to flow (white arrows) over a paddle wheel (upper left)

Food queries, conceptual artwork
Food queries. Conceptual artwork of food on a plate in the form of a question mark, representing queries, questions and concerns about food

Lactic acid, molecular model. Lactic acid is a carboxylic acid that is produced constantly in the body as part of normal metabolism

Lactic acid and muscles, molecular model
Lactic acid and muscles. Lactic acid (molecular models shown) is a carboxylic acid that is produced constantly in the body as part of normal metabolism

18th Century automated mill, artwork
18th Century automated mill. Historical wood engraving of an 18th Century automated mill for grain processing, designed by the American inventor Oliver Evans (1755-1819). Published in 1795

Food traceability, conceptual image

Urban farm, conceptual image

Genetic engineering in food production, conceptual artwork. Tomato with roots, representing the manipulation of genes in order to produce crops that can be grown more efficiently

Macrophoto of penicillium roqueforti
Macrophotograph (filtered) of Penicillium roqueforti, an economically important penicillin fungus used in the manufacture of blue cheeses

Fungus, Penicillium roqueforti
Macrophotograph (filtered) of Penicillium roqueforti, an economically important penicillin fungus used in the manufacture of blue cheeses

Courgette plant growing on an allotment UK
Ashley Cooper / SpecialistStock

Straw bales in a field in Kelling Norfolk UK
Ashley Cooper / SpecialistStock

A free range hen withs eggs
Ashley Cooper / SpecialistStock

Chinese workers preparing their garden plot for food production near Tongshuan, Northern China
Ashley Cooper / SpecialistStock

Organic carrots on an allotment in Cumbria UK
Ashley Cooper / SpecialistStock

Cabbage damaged by caterpillsrs of the Cabbage white Butterfly on an allotment in Cumbria UK
Ashley Cooper / SpecialistStock

Milking sheep on a farm in Lazonby Cumbria UK
Ashley Cooper / SpecialistStock

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"From Fungus to Fields: A Journey through Food Production" Step into the world of food production, where every ingredient has a story to tell. Discover the fascinating Penicillium roqueforti fungus that gives blue cheese its distinctive flavor, as it patiently matures in dark caves. In the heart of Norfolk's countryside, witness the power and efficiency of a combine harvester as it effortlessly reaps golden fields of grain. Reminisce about Land Girls at Cowdray in 1939, whose tireless efforts ensured our plates were never empty during times of war. Venturing further, explore the art of cultivating downland under vast open skies. Marvel at organic runner beans thriving on an allotment in picturesque Cumbria, showcasing nature's bounty nurtured by dedicated hands. Peek into a piggery bustling with life - piglets squealing with joy and sows contentedly resting after their hard work providing nourishment for us all. Nearby stands an ice cream factory where creamy delights are crafted with love and precision. Enter a cold store buzzing with activity as fresh produce is carefully preserved for future enjoyment. Reflect on Scottish herring girls from decades past who skillfully processed fish caught from Great Yarmouth's abundant waters. Travel across oceans to witness the preparation of Mandioca flour in the Antilles - a centuries-old tradition passed down through generations. Admire "Produce of the Sun, " an exquisite oil painting capturing juicy peaches ripened under warm rays. Finally, immerse yourself in postcards depicting sugar cane plantations in Cuba; vibrant colors bring to life this integral part of history and sustenance for many communities. Food production weaves together stories spanning time and place - connecting farmers' dedication, nature's generosity, and our shared desire for nourishment. Let these glimpses into its diverse tapestry inspire gratitude for each bite we enjoy on our plates today.