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Food Stuff Collection

Indulge in a mouthwatering feast of flavors

Background imageFood Stuff Collection: Cheeseburger and chips

Cheeseburger and chips. Processed foods, such as found, in a cheeseburger are usually low in fibre and high in fats. Too much fatty food in the diet is associated with health risks

Background imageFood Stuff Collection: Smarties

Smarties. Sweets showing a variety of naturally derived colourings

Background imageFood Stuff Collection: Balanced diet

Balanced diet, computer artwork. A balanced diet shown as segments of a pie. The pie shows what proportion of the diet should be made up of each of the major food groups

Background imageFood Stuff Collection: Tea and biscuits

Tea and biscuits

Background imageFood Stuff Collection: Jam doughnut

Jam doughnut

Background imageFood Stuff Collection: Jelly babies

Jelly babies

Background imageFood Stuff Collection: French fries

French fries in a paper cone. These fried, chipped potatoes are high in fat. A diet with too much fatty food is associated with health risks, including an increased risk of heart disease and strokes

Background imageFood Stuff Collection: Tea party

Tea party. Decorated cakes on a saucer surrounded by gerbera flowers

Background imageFood Stuff Collection: Full English breakfast

Full English breakfast

Background imageFood Stuff Collection: Cep mushroom (Boletus edulis)

Cep mushroom (Boletus edulis)
Cep mushrooms (Boletus edulis). This fungus is edible

Background imageFood Stuff Collection: Salt grains and ground peppercorn, SEM

Salt grains and ground peppercorn, SEM
Salt grains and ground peppercorn, coloured scanning electron micrograph (SEM). Each salt (sodium chloride) crystal (white) is composed of a cubic lattice of sodium and chloride ions

Background imageFood Stuff Collection: Juicing carrots

Juicing carrots. The electrical juicer is pulping raw carrots to make a healthy vegetable drink. Carrots are rich in vitamin A (retinol) and also contain some fibre

Background imageFood Stuff Collection: Liquorice sweets

Liquorice sweets on a cup and saucer

Background imageFood Stuff Collection: Sliced red pepper

Sliced red pepper

Background imageFood Stuff Collection: Citrus fruits

Citrus fruits. Lemon and lime slices. The juices of citrus fruits are rich in vitamin C, needed for healthy skin and gums

Background imageFood Stuff Collection: Parsnip (Pastinaca Tender and True )

Parsnip (Pastinaca Tender and True )
Organic parsnip (Pastinaca sativa Tender and True ) with top stalk sliced off

Background imageFood Stuff Collection: Full English breakfast

Full English breakfast

Background imageFood Stuff Collection: Avocado half

Avocado half. The avocado is the fruit of the avocado tree (Persea americana). The stone (centre) is the seed

Background imageFood Stuff Collection: Coffee beans

Coffee beans. These roasted seeds of the coffee plant (Coffea sp.) contain the stimulant drug caffeine. Coffee beans are used to make a beverage that has been drunk for over 1000 years

Background imageFood Stuff Collection: Unhealthy breakfast

Unhealthy breakfast of beans and a heart shapedfried egg

Background imageFood Stuff Collection: Fruit juices

Fruit juices in glasses and a jug

Background imageFood Stuff Collection: Grated spices

Grated spices. Ginger on a grater next to chopped red chilli, chopped chilli and whole ginger

Background imageFood Stuff Collection: Crisps

Crisps

Background imageFood Stuff Collection: Assorted meats

Assorted meats. Chicken (upper right), beef (upper left), minced lamb (centre right) and pork chops (lower left) are all good sources of protein

Background imageFood Stuff Collection: Doughnut

Doughnut

Background imageFood Stuff Collection: Stockfish, Norway

Stockfish, Norway
Stockfish. Cod drying on wooden racks on the Lofoten Islands, Norway. Stockfish is unsalted fish that is allowed to dry in cold air and wind

Background imageFood Stuff Collection: Ripe cashew nut

Ripe cashew nut. Image 2 of 2. Native to South America, the cashew (Anacardium occidentale) is now widely cultivated throughout the tropics

Background imageFood Stuff Collection: Dried seahorses for sale in seafood shop

Dried seahorses for sale in seafood shop, Chinatown, Singapore, South East Asia

Background imageFood Stuff Collection: Baked gingerbread, thermogram

Baked gingerbread, thermogram
Baked gingerbread. Thermogram of gingerbread men cooling on a rack after being baked. The colours show variations in temperature

Background imageFood Stuff Collection: Potatoes (Solanum tuberosum Anya )

Potatoes (Solanum tuberosum Anya )
Organic potatoes (Solanum tuberosum Anya )

Background imageFood Stuff Collection: Assortment of spices

Assortment of spices, which are used as flavourings for food

Background imageFood Stuff Collection: Green chilli peppers

Green chilli peppers (Capsicum sp.)

Background imageFood Stuff Collection: Mixed olives

Mixed olives. Olives (Olea europaea) are a good source of vitamin E and they can be pressed to produce olive oil

Background imageFood Stuff Collection: Pistachio nuts

Pistachio nuts. Roasted, salted pistachio nuts (Pistacia vera) in their shells

Background imageFood Stuff Collection: Sprouting beans

Sprouting beans. Sprouted adzuki beans, mung beans, green lentils and chickpeas. Sprouted pulses and seeds are highly nutritious, containing calcium, niacin, B vitamins and minerals

Background imageFood Stuff Collection: Pizza in box, computer artwork

Pizza in box, computer artwork
Pizza, computer artwork

Background imageFood Stuff Collection: Cauliflower head, SEM

Cauliflower head, SEM
Cauliflower. Coloured scanning electron micrograph (SEM) of the head of a cauliflower (Brassica oleracea botrytis). The arrangement of florets around the head is according to a Fibonacci series

Background imageFood Stuff Collection: Toasted cheese sandwich

Toasted cheese sandwich

Background imageFood Stuff Collection: Croissants

Croissants. Flaky crescent-shaped puff pastry, traditionally served for breakfast

Background imageFood Stuff Collection: Selection of fruit, part of a healthy diet

Selection of fruit, part of a healthy diet

Background imageFood Stuff Collection: Tinned sardines

Tinned sardines in sunflower oil

Background imageFood Stuff Collection: Assorted pasta

Assorted pasta

Background imageFood Stuff Collection: Selection of fresh fruit and vegetables

Selection of fresh fruit and vegetables

Background imageFood Stuff Collection: Salt grain and peppercorn, SEM

Salt grain and peppercorn, SEM
Salt and peppercorn. Coloured scanning electron micrograph (SEM) of a salt grain (blue) and a peppercorn (brown). Salt (sodium chloride) is a crystalline compound

Background imageFood Stuff Collection: Red lentils

Red lentils

Background imageFood Stuff Collection: Red Chilli

Red Chilli pepper (Capsicum frutescens) used to add a spicy flavour to food. The heat comes from the chemical stimulant capsaicin

Background imageFood Stuff Collection: Sushi platter

Sushi platter

Background imageFood Stuff Collection: Goji berries and juice

Goji berries and juice. Spoon of dried goji berries (Lycium sp.) next to a glass of juice made from the fruit. This fruit is used in Chinese medicine



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Indulge in a mouthwatering feast of flavors. 🍔🍟 From the classic combo of cheeseburger and chips to the colorful burst of Smarties, there's something for everyone's taste buds. 😋 Dig into the crispy goodness of French fries or savor the creamy texture of Charlotte potatoes. Treat yourself to a sweet delight with a jam doughnut or enjoy the chewy goodness of jelly babies. 🍩✨ But remember, it's all about balance. A tea party is not complete without a well-rounded spread that includes nutrient-rich options like juicing carrots and Cep mushrooms (Boletus edulis). 🥕🍄 Embrace a balanced diet that satisfies both your cravings and nutritional needs. Start your day right with a hearty full English breakfast, featuring all-time favorites like bacon, eggs, sausages, beans, and more. 🥓🍳 And don't forget those tiny salt grains and ground peppercorn that add an extra kick to any dish when viewed under an SEM microscope. 🔬✨ Food brings people together; it nourishes our bodies and delights our senses. So whether you're enjoying comfort food or exploring new culinary adventures, let every bite be an experience worth savoring.