Food Collection (page 100)

Local food specialities on sale in a gastronomy shop, L Isle-sur-la-Sorgue, Provence, France

Local cheeses on sale at the market, Saint-Remy-de-Provence, Provence, France

Pandanus, Moorea, French Polynesia, South Seas

Coconut, Saint Regis Bora Bora Resort, Bora Bora, French Polynesia, South Seas

Vanilla beans, Moorea, French Polynesia, South Seas

Fresh vegetables for sale in farmers market on Place aux Herbes in Uzes, Gard Department, Languedoc-Roussillon, France

Juvenille gray Toulose geese raised for production of Foie Gras on free-range farm in village of Turnac, near Domme, Dordogne Department, Aquitaine, France

Bucatini all amatriciana, typical roman plate, Amatrice, Rome district, Lazio, Italy, Europe

Traditional shop, Saint Jean de Luz, Labourd, France

Local market, Biarritz, France

Macarons and chocolate shop in Saint Jean de Luz, Labourd, France

A dish of escargots or snails at a cafe in Paris France

The facade of a bakery in Corte on the island of Corsica in France

A diner cutting into steak tartare in a restaurant in paris France

An outdoor cafe in Corte on the island of Corsica

A fruit stand in Aurillac France

Close up of cheese in a deli case in Aurillac, France

Baskischer ham, the Basque Provinces, France

Foie Gras for sale in Sarlat France

Seafood for sale in the market in St Remy France

Sausage for sale in a market in rural Provence France

Sausages for sale at the market in St Remy France

Olive oils for sale in the market in St Remy France

Olives for sale in the market in St Remy, Provence, France

Biscuiterie, Strasbourg, Alsace, France

Englishs - traditional seafood restaurant in Brighton, East Sussex, England

Freshly caught seafood on sale, Brighton, East Sussex, England

Shop selling local produce in the medieval town of Riquewihr, Alsatian Wine Route, France

Quebec City, Canada. The famous J. A. Moisan grocery store in Quebec City Canada
Quebec City, Canada. The famous J.A. Moisan grocery store in Quebec City Canada

Mie goreng or fried noodles dish, Bira, Sulawesi, Indonesia

Food on street stalls, Yogyakarta, Java, Indonesia

Salted fish in Pasar Gede market, Solo, Java, Indonesia

Balinese dish of Be Siap Basa Mekalas (chicken in cardamon sauce), Bali, Indonesia

Chicken satay, Bali, Indonesia

Quebec City, Canada. Canadian maple syrup on the shelf in old Quebec City Canada

Quebec City, Canada. La Boulangerie Paul on Rue St. Paul in Quebecs Lower Town

Trout fillet with vegetables. Sofia, Bulgaria

Display at Pick Salami and Paprika Museum, Szeged, Southern Plain, Hungary

Dried fruits. Budapest, Hungary

Hungarian bread. Budapest, Hungary

Cheese, Amsterdam, the Netherlands

Dutch Matjes, Amsterdam, the Netherlands

Octopus drying in the Sun, Naxos, Cyclades, Greece

Different type of nuts at the Central Market in Athens, Greece

Butchery at the Central Market in Athens, Greece

Frankfurt Christmas Market, Frankfurt am Main, Hesse, Germany

Cookies at Christmas Market, Baden-Baden, Baden-WAorttemberg, Germany

Traditional ice cream kiosk in Walton-on-the-Naze, Essex, UK

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"Exploring the Culinary World: From Ancient Mosaics to Modern Delights" Dive into history with a Roman seafood mosaic, showcasing the timeless allure of food. Witness the divine generosity of Hindu goddess Annapurna as she bestows nourishment upon her devotees at Lakshman temple. Join Chef Keith Floyd on his flavorful journey through The Maltsters Arms in Tuckenhay, April 1992. Step back in time at Dublin's Brazen Head pub, established in 1198 AD, and savor the taste of tradition. Indulge in Tsoureki (Tsourekia), a delectable Greek Easter bread that embodies the rich flavors of Greece and Europe. Marvel at honey bees diligently working on a honeycomb, reminding us of nature's sweet gift to our palates. Discover the artistry behind different cuts of beef and how they contribute to mouthwatering culinary experiences. Immerse yourself in Sicily's vibrant Vucciria Market, where tantalizing aromas and fresh produce create an unforgettable feast for all senses. Get into the festive spirit with Brussel Sprouts donning Christmas hats – a playful digital manipulation that adds joy to holiday meals. Uncover Brussels Sprouts' origins as you explore their development in Brussels, Belgium – a vegetable beloved worldwide today. Travel back to 1936 and grab a quick lunch or snack from Paddington Station's charming vintage Quick Lunch and Snack Bar. Food is not merely sustenance; it is an expression of culture, history, creativity, and community around the world.