Foodie Collection
"Black or White? A Foodie's Dilemma in the World of Flavors" Indulge your taste buds with a culinary adventure that transcends boundaries
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"Black or White? A Foodie's Dilemma in the World of Flavors" Indulge your taste buds with a culinary adventure that transcends boundaries. Whether you prefer the elegance of black truffles or the simplicity of white herbs, there's something for every foodie. Join us for a delightful Summer Brunch filled with mouthwatering delicacies. From fresh sushi rolls to tantalizing Zurab Getsadze creations, this brunch will awaken your senses and leave you craving for more. Escape to South America, specifically Brazil's Paraty on the Costa Verde (Green Coast), where chile-pepper shrimp takes center stage. Let the fiery flavors transport you to exotic lands as you savor each bite. Embark on a gastronomic journey through Sao Paulo city in Brazil's Sao Paulo state, guided by none other than Ana Luiza Trajano herself. Her innovative dishes will redefine your perception of Brazilian cuisine and leave an everlasting impression. Immerse yourself in another coastal gem - Paraty on Brazil's Costa Verde (Green Coast). Here, prawns (shrimps) dance harmoniously with black ingredients, creating a symphony of flavors that will captivate even the most discerning palates. Venture into Florence, Italy during springtime and discover an unexpected treat from street vendors - squash leaves. These vibrant greens are not only visually appealing but also offer a unique taste experience that is quintessentially Italian. Prepare to be amazed as renowned chef Zurab Getsadze unveils his latest creation - pineapple transformed into an extraordinary masterpiece (***). This fusion of sweet and savory elements will challenge your preconceptions about traditional ingredients and elevate your dining experience to new heights. In this world full of diverse cuisines and culinary wonders, being a foodie means embracing all shades – whether it’s choosing between black or white flavors or exploring different cultures through their signature dishes. So go ahead, embark on a foodie adventure and let your taste buds be your guide.