Garnished Collection

Serbian Shepherds
RAINMAKING, SERBIA In times of drought, young Dodoles go from village to village in costumes garnished with foliage, dancing while the peasants water the ground

Chicken mayonnaise (photo)
5991421 Chicken mayonnaise (photo) by English Photographer, (20th century); Private Collection; (add.info.: Chicken mayonnaise)

Fruit and fowl dishes (colour litho)
960342 Fruit and fowl dishes (colour litho) by English School, (19th century); Private Collection; (add.info.: Fruit and fowl dishes: 1. charlotte of apples and apricots; 2. macaroni milanaise; 3)

A dish garnished with truffles being served in 18th century Paris (chromolitho)
736030 A dish garnished with truffles being served in 18th century Paris (chromolitho) by European School, (19th century); Private Collection; (add.info)

Souffle en surprise (photo)
5991419 Souffle en surprise (photo) by English Photographer, (20th century); Private Collection; (add.info.: Souffle en surprise)

Glazed capon (photo)
5991435 Glazed capon (photo) by English Photographer, (20th century); Private Collection; (add.info.: Glazed capon. Illustration for Progressive Catering, A Comprehensive Treatment of Food, Cookery)

SAVOURY GATEAU
A savoury sandwich gateau, decorated with sliced radishes and garnished with parsley. Date: 1960s

PLAICE AND LEMON
A plate of plaice on a bed of lemon slices, garnished with parsley. Date: 1930s

Raw cod as cooking ingredient
Raw cod on a cutting board, ready to be garnished with parsley and beetroot. Date: 1930s

FISH CAKE
Fish cake in sauce, garnished with lemon and parsley and served on a fashionable glass plate. Date: 1940s

MAKING NUT CUTLETS
A houswife rolling up nut cutlets into balls, ready to be coated in breadcrumbs before frying them and serving them garnished with parsley. Date: 1930s

VEAL FRICASSEE
Herb-flavoured veal fricassee, served in a casserole dish, garnished with a lemon slice, mushrooms and tomatoes. Date: 1960s

GLAZED VEAL SALAD
A cool summer dish - glazed veal pie, garnished with a salad of chopped lettuce, cucumber and eggs. Date: 1930s

DANCING FOR RAIN, SERBIA
RAINMAKING, SERBIA In times of drought, young Dodoles go from village to village in costumes garnished with foliage, dancing while the peasants water the ground Date: 1912

EyeUbiquitous_20099954
Food, Cooked, Chicken, Roasted chicken breast portion on a white plate with a leaf salad garnish

EyeUbiquitous_20099955
Food, Cooked, Hamburger, Single quarter pound cheeseburger with tomato and lettuce in a bun on a white plate with a leaf salad garnish and tomato ketchup sauce

Food - Cheese and Mushroom Omelette garnished with chopped green onions (scallions) and pear tomatoes

Food - Tempura Prawns and Ponzu Dip. Ingredients include prawns, tempura batter, lime juice, brown sugar, Asian fish sauce, soy sauce, red chilies and cilantro

Beverage; Design In Cappucino Foam

Spanish Stuffed Bread
Spanished stuffed bread, made with olive oil, a spanish onion, butter, garlic, eggs and garnished with macaroni cheese, but looking rather like a pair of sandles! Date: 1960s

Slices of Pate
Pate, possibly rabbit, covered in jelly and garnished with parsley Date: 1950s

Pizzette, small pizzas with buffalo mozzarella, chorizo and coriander, front, and tomatoes and anchovies, rear

Scrambled eggs with fried bacon and toast

Pumpkin cream soup with croutons

Gnocchi, tomatoes, basil

Gnocchi, basil

Fish, shellfish and meat dishes garnished ready for serving at a dinner party. Chromolithograph from Cassells Book of the Household (London, c1895)

Game and poultry dishes garnished ready for serving. Chromolithograph from Cassell s
Game and poultry dishes garnished ready for serving. Chromolithograph from Cassells Book of the Household (London, c1895)

Plate of grilled polenta garnished with basil leaves

A glass of water garnished with thin slices of lime, high angle view

Two whole pears, peeled, coated with red sauce and sprinkled with almonds, on white dish, decorated with red currants, green leaves in background

Plate of five stuffed vine leaves, one split open to show rice stuffing, garnished with lemon wedges, overhead view

Five spice hoison ribs garnished with spring onions, served on two square dishes with chopsticks, close up

BLT bagel sandwich garnished with creme fraiche and fresh herbs, close up

Midye dolmasi, Turkish dish of mussel shells stuffed with rice, garnished with lemon wedges

Sushi rice shapes garnished with colourful toppings, close up

Puffy bread, sprinkled with rosemary and salt, filled with cheese, tomatoes and green leaves, piece torn off, showing inside

Hamsi pilavi, Turkish Black Sea dish of whole anchovies served on rice, garnished with sliced lemon

Pecan cake garnished with nuts, and a plate of pecan cookies, view from above

Mexican spiced pork chops with pineapple lime salsa garnished with red chili peppers, served on a white plate

Plate of Pappardelle pasta sprinkled with cheese and black peppercorns, close up

Hands of woman sitting at dinner table twirling spaghetti on a fork using a spoon, side view

Whole red mullet in a tangy orange and saffron sauce garnished with a sprig of Rosemary

Nureyev, a vodka cocktail served in classic martini cocktail glass decorated with lime and chocolate shavings

Cream of kiwi drink in glass tumbler, garnished with fruit, decorated with tiny sun glasses and drinking straw

Kheer, Indian pudding made of rice and milk, elaborately garnished with candied fruits and sheets of beaten silver

Orange rimmed plate of seven Falafel balls garnished with lemon wedges and coriander leaf, overhead view

Bowl of carrot and orange soup and some fresh carrots on wooden table, view from above

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Garnished: A feast for the senses. From Serbian Shepherds' culinary delights to tantalizing Chicken mayonnaise, this photo captures the art of garnishing. The vibrant hues of Fruit and fowl dishes come alive in this captivating colour litho. Transport yourself to 18th century Paris as a dish adorned with truffles is elegantly served, beautifully depicted in a mesmerizing chromolitho. Prepare to be surprised by Souffle en surprise, a delightful creation that will leave you craving more. Indulge your taste buds with the succulent Glazed capon showcased in this mouthwatering photo. Savor the exquisite flavors of SAVOURY GATEAU and PLAICE AND LEMON, where every bite is a burst of perfection. Discover the versatility of raw cod as it transforms into delectable Fish cakes that are both comforting and satisfying. Learn the secrets behind making Nut cutlets, an innovative vegetarian delight that will impress even meat lovers. Finally, immerse yourself in the rich flavors of Veal fricassee - a classic dish that never fails to please discerning palates.