Gastronomie Collection

Joseph Berchoux - 2
JOSEPH BERCHOUX French poet who sang the praises of the culinary art in his poem La Gastronomie. Date: 1765 - 1839

Daily life and customs of Peru, watercolour painting, 18th century
AIS5381476 Daily life and customs of Peru, watercolour painting, 18th century; Biblioteca del Palacio Real, Madrid, Spain; (add.info.: Daily life and customs of Peru)

Roman Antiquite: a merchant of snails and slugs for the tables of the rich families, Pompei
ELD4919973 Roman Antiquite: a merchant of snails and slugs for the tables of the rich families, Pompei, Italy (Ancient rome)

Letter R Burner. Engraving in " Instructive abecedaire des arts et metiers"
DUV4211534 Letter R Burner. Engraving in " Instructive abecedaire des arts et metiers". A work in which a child, while having fun, can learn about the most useful Arts to the Society

History. Ancient Rome. Banquet at Lucullus. c.1900 (postcard)
3433982 History. Ancient Rome. Banquet at Lucullus. c.1900 (postcard); (add.info.: Rome Antique. Coll. Part. History. Ancient Rome. Banquet at Lucullus)

Bronze statue closeup of goose. Place du marchAo aux oies
Bronze statue closeup of goose. Place du marcho aux oies.Sarlat, perigord Dordogne France

Chinese duck feathers, "Saigon and its surroundings", phot. Dieulefils, c. 1900
LSE4094447 Chinese duck feathers, " Saigon and its surroundings", phot. Dieulefils, c. 1900. by Dieulefils, Pierre (1862-1937); National Library, Hanoi

Octagonal hut of Lapons - in "The old and modern costume"by Jules Ferrario, ed. Milan, 1819-1820
LSE4100833 Octagonal hut of Lapons - in " The old and modern costume" by Jules Ferrario, ed. Milan, 1819-1820 by Ferrario

The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien
JLJ4577996 The Dead Duck Painting by Jean Baptiste Simeon Chardin (1699-1779) 18th century Gien, Musee de la Chasse by Chardin, Jean-Baptiste Simeon (1699-1779); Musee International de la Chasse

Feast meal scene, served for King Alexander and his courtiers in the last days of his
JLJ4584799 Feast meal scene, served for King Alexander and his courtiers in the last days of his life. Miniature taken from " La Vraye Histoire du Bon Roy Alixandre" by Callisthenes

Feast meal scene, a peacock is served on the table. Miniature taken from "
JLJ4584793 Feast meal scene, a peacock is served on the table. Miniature taken from " La Vraye Histoire du Bon Roy Alixandre" by Callisthenes, or Kallisthenes (c)

Menu for a baptismal meal. Germany, 8 / 07 / 1900
GIA4752928 Menu for a baptismal meal. Germany, 8/07/1900. by German School, (20th century); Private Collection; (add.info.: Menu for a baptism meal)

Cuisiniers et serveurs au travail dans les cuisines du cafe Riche, a Paris, en 1866
XEE4165558 Cuisiniers et serveurs au travail dans les cuisines du cafe Riche, a Paris, en 1866. Gravure in " Le Monde Illustre" nA'499 du 3 novembre 1866

Scene at La Tour d Argent Restaurant
PWI83618 Scene at La Tour d Argent Restaurant by French School, (19th century); Private Collection; ePeter Willi; French, out of copyright

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Gastronomie, a celebration of culinary art and culture, has captivated the senses for centuries. From the eloquent words of Joseph Berchoux to the intricate details of a bronze statue depicting a goose in Place du marché aux oies, gastronomy is an ode to indulgence. Intriguingly, even Chinese duck feathers have found their place in this world of flavors. As seen in "Saigon and its surroundings" photographed by Dieulefils around 1900, these delicate feathers add a touch of exoticism to gastronomic creations. Traveling back in time, we stumble upon an octagonal hut belonging to Lapons showcased in Jules Ferrario's "The old and modern costume. " This glimpse into history reminds us that gastronomy transcends borders and embraces diverse traditions. Art also plays a significant role in this realm. Jean Baptiste Simeon Chardin's captivating painting "The Dead Duck, " originating from 18th century Gien, immortalizes the beauty and fragility of nature through his brushstrokes. Feasts fit for kings are not uncommon within the realm of gastronomy. A vivid scene unfolds as King Alexander and his courtiers indulge in sumptuous delicacies during their last days together. The opulence continues with another feast where a peacock takes center stage on the table - depicted beautifully in an exquisite miniature artwork. Not limited to grand occasions alone, gastronomy finds its way into everyday life as well. A menu from Germany dated July 8th, 1900 reveals how even baptismal meals were meticulously crafted with love and attention to detail. Behind every extraordinary dish lies dedicated chefs and servers tirelessly working behind-the-scenes. An image captured at Café Riche's kitchen showcases their passion for creating culinary masterpieces - truly unsung heroes who bring joy through food. Finally, we find ourselves immersed in the vibrant atmosphere at La Tour d'Argent Restaurant.