German Food Collection

Pretzels, Stuttgart, Baden Wurttemberg, Germany, Europe

Pretzel Print
Nazma Khokhar

Charles the Fat
Illustration of a Charles the Fat

Celery
Antique engraving of a celery, isolated on white

Celeriac
Celery of a variety that forms a large swollen turnip like root that can be eaten cooked or raw

Savoy cabbage
Illustration of a Savoy cabbage

Earlier, golden yellow potash salad
Illustration of a Earlier, golden yellow potash salad

Black-red Erfurt cabbage
Illustration of a black-red Erfurt cabbage

Later, large savoy cabbage
Illustration of a later, large savoy cabbage

Early savoy cabbage
Illustration of an early Savoy cabbage

Bratwurst with sauerkraut, Lower Franconia, Franconia, Bavaria, Germany, Europe

Sausages being grilled on a barbecue

Sausages with sauerkraut and bread, Berggasthaus Hoess mountain guesthouse on Hutterer Hoess Mountain, Totes Gebirge Range, Pyhrn-Priel region, Traunviertel district, Upper Austria, Austria, Europe

Two Franconian sausages with sauerkraut on an iron plate in a garden restaurant, Rothenburg ob der Tauber, Middle Franconia, Bavaria, Germany

Meat and sausages or bratwursts on a grill, Germany

White Bockwurst on white background

Frankfurter sausages (Wiener, Hot Dog)

Swiss cheese against white background

Bratwurst sausages

Bienenstich (bee sting cake), close-up

Chocolate Bavarian Creams

Emmental cheese against white background, close-up

Bowl of goulash soup, close-up

Teewurst

Veal schnitzel topped with anchovies and capers

Black forest gateau, cream rosettes being piped around the edges, close-up

Knackwurst (or Knockwurst), three sausages

Bavarian plum tart on white plate

Spritzgebaeck, traditionally German, chocolate dipped biscuits laid out on paper to dry

Black forest gateau, cherries being placed around the edges, plate of chocolate shavings in the background, close-up

Kugelhopf with one section sliced, high angle view

Stack of Pfeffernuesse (pepper biscuits) dusted with icing sugar, on a blue plate, with a glass of milk in the background, close-up

Slices of primavera, Strasbourg liver sausage, mortadella, bierwurst, Andouille sausage and pepperoni

Baked pretzel buns topped with sesame seeds, close-up

Basket containing selection of German breads, including seeded bread rolls, plaited breads and pretzel

Kugelhopf dough being shaped into a ball, close up

Gluten-free, chocolate-dipped butter biscuits (Spritzgeback)

German pot salad with sausages and ham

Emmental cheese against white background, close-up

Schmalkalden salami

Teewurst sausage

Kugelhupf mould with almond flakes sprinkled at the bottom, high angle view

Sauerkraut (sour cabbage), a traditional German dish, Germany, Europe

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Indulge in the rich flavors of German cuisine, where tradition meets innovation. From the iconic pretzels of Stuttgart to the vibrant Oktoberfest celebrations in Munich, Germany is a culinary paradise for food enthusiasts. Take a bite into a warm pretzel print and let its soft dough and salty crust transport you to Bavaria's charming streets. As you explore the bustling markets, don't forget to grab some souvenir biscuits that beautifully capture the essence of this gastronomic journey. Did you know that German cuisine has deep historical roots? It dates back to Charles the Fat's reign when dishes like celery and celeriac were introduced. These ingredients continue to play an essential role in many traditional recipes today. Another staple is savoy cabbage, which has evolved over time from earlier golden yellow potash salad to black-red Erfurt cabbage and later large savoy cabbage. German food is all about hearty portions and robust flavors. Savor classic dishes such as sausages served with tangy mustard or indulge in mouthwatering pork knuckles accompanied by creamy mashed potatoes. Don't miss out on trying sauerkraut made from fermented early savoy cabbage – it adds a deliciously tangy twist. Whether you're exploring Germany's picturesque cities or immersing yourself in its cultural festivals, make sure to treat your taste buds with authentic German delicacies. Let each bite be a celebration of centuries-old traditions blended with modern culinary techniques.