Ghisi Diana Collection

The Naming of Peter, before 1580. Creator: Diana Mantuana
The Naming of Peter, before 1580

The Farnese Bull with Dirce, Zethus and Amphion, 1581. Creator: Diana Mantuana
The Farnese Bull with Dirce, Zethus and Amphion, 1581

Virgin and Child with Saint John, 1575. Creator: Diana Mantuana
Virgin and Child with Saint John, 1575

Horatius Cocles, 16th century. Creator: Diana Mantuana
Horatius Cocles, 16th century

Horatius Cocles, 16th century. Creator: Diana Mantuana
Horatius Cocles, 16th century

The Snakeholder, 16th century. Creators: Diana Mantuana, Giulio Romano
The Snakeholder, 16th century

The Holy Family in Egypt, with Joseph as a carpenter in the background at left, [1577], republished 1774

Christ and the woman taken in adultery, 1575 (republished 1613). Creator: Diana Mantuana
Christ and the woman taken in adultery, 1575 (republished 1613)

Horatio Cocles Saving Himself by Swimming, 16th century. Creator: Diana Mantuana
Horatio Cocles Saving Himself by Swimming, 16th century

Birth of Saint John the Baptist, 1555-88. Creator: Diana Mantuana
Birth of Saint John the Baptist, 1555-88

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Ghisi Diana is a traditional Italian dish that has been passed down through generations. This hearty meal consists of tender beef simmered in a rich tomato sauce with aromatic herbs and spices. The meat becomes so tender it practically melts in your mouth, while the flavors of the sauce intensify with each bite. The name "ghisi diana" translates to "Diana's stew," named after the Roman goddess of hunting and nature, and is said that this dish was originally prepared by hunters as a way to celebrate their successful hunts, using whatever ingredients they had on hand. Today, Ghisi Diana remains a popular comfort food in Italy, enjoyed by families during special occasions or simply as a delicious weeknight dinner. The slow cooking process allows all the flavors to meld together perfectly, creating a truly unforgettable dining experience.