Globe Artichoke Collection

Artichoke thistle, cardone -Cynara cardunculus, Syn. Cynara scolymus-

Artichoke, 1613. From Hortus Eystettensis by Basil Besler (1561-1629)

Globe artichoke, Cynara cardunculus var. scolymus, and wild thistle, Carduus sylvestris
FLO4669118 Globe artichoke, Cynara cardunculus var. scolymus, and wild thistle, Carduus sylvestris. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch

A Globe Artichoke
5308100 A Globe Artichoke.; (add.info.: Engraving depicting a Globe Artichoke, a variety of a species of thistle cultivated as a food. Dated 19th century. 01/01/1850); Universal History Archive/UIG

Milk thistle, Silybum marianum, and globe artichoke, Cynara cardunculus var. scolymus
FLO4669112 Milk thistle, Silybum marianum, and globe artichoke, Cynara cardunculus var. scolymus. Handcoloured woodblock engraving of a botanical illustration from Adam Lonicer's Krauterbuch

Thistle (Carduus) and Artichoke (Cynara cardunculus), 1596-1610. Creators: Anselmus de Boodt, Elias Verhulst
Thistle (Carduus) and Artichoke (Cynara cardunculus), 1596-1610. Commissioned by Emperor Rudolf II

The Vegetable Market, 1662. Creator: Hendrik Martensz. Sorgh
The Vegetable Market, 1662

Interior of a barn, 1646. Creator: Egbert van der Poel
Interior of a barn, 1646. Woman preparing food while a child watches

The Cardoon, from the Hortus Eystettensis by Basil Besler (1561-1629), pub
STC236948 The Cardoon, from the Hortus Eystettensis by Basil Besler (1561-1629), pub. 1613 (hand coloured engraving) by German School

A set of custard pots on a tray, c. 1780s-90s (pearlware)
3084477 A set of custard pots on a tray, c.1780s-90s (pearlware) by English School, (18th century); each: 8.5x5.5 cm; The Geffrye Museum of the Home, London

Still Life with Artichokes and a Parrot, 17th century. Creator: Unknown
Still Life with Artichokes and a Parrot, 17th century

SK_0786
Cynara scolymus Globe artichoke Green subject

White ramie, Boehmeria, Boehmeria utilis
Globe Artichoke, Cynara scolymus, Close up of the fllowerhead growing outdoor.-

Globe artichoke Cynara scolymus Green Perennial
Developing flower head of Globe artichoke, Cynara scolymus

Perennial Flowering season Summer Fruiting season Summer
Cynara scolymus Globe artichoke Green subject Black background

cynara scolymus, globe artichoke
Cynara scolymus Globe artichoke Green subject

Cynara scolymus, Globe Artichoke plant

Black and white illustration of hands wiring a dried globe artichoke, using a cane placed against the stem

Illustration of green peas, French beans, runner beans, spinach, lettuce, broad beans, swiss chard

Illustration of rosemary, chives, parsley, mint, basil, globe artichokes, Jerusalem artichokes, rhub

A vegetable stand in the outdoor market in the town of Auray in Brittany

Grown in the Aquitaine provence of France, these artichokes were being sold at the Bergerac open air market in the spring

Three artichokes -Cynara cardunculus- in a basket

Large healthy, decorative leaves of globe artichoke plant credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Selection of raw vegetables, Solanum melongena, Aubergine, Grossum Group, Bell Pepper or Sweet Pepper, Lycopersicon esculentum, Tomatoes, Phaseolus coccineus, Runner Beans, Cynara scolymus

Cynara scolymus, two Globe Artichokes, view from above

Chef using spoon to remove flesh from globe artichoke on wooden chopping board

One and a half globe artichokes, close up

Globe Artichoke (Cynara cardunculus) with head separated from stem and leaves

Chef using kitchen knife to remove base from globe artichoke on wooden chopping board

Chef using kitchen knife to slice off tip of globe artichoke on wooden chopping board

Chef using hands to remove outer leaves from globe artichoke

Using hands to peel leaves off artichoke head, lemon nearby (preserving artichokes)

Two bell peppers, two globe artichokes, two avocados, cherries, red peppers, red chilies and loquat

Stem of globe artichoke being trimmed, view from above

Cynara scolymus, Artichoke, two heads of baby artichokes

Globe artichoke, cut in half

An artichoke

Cynara scolymus, raw Globe Artichoke, close up

Two small globe artichokes and a bunch of asparagus spears

Cone of leaves upside down in centre of Globe Artichoke

Cynara scolymus, ripe Globe Artichoke, close up

Cutting stalk off of artichoke head, using a sharp knife, close-up

Cynara scolymus, Globe Artichoke heads, front view and view from above

Chef squeezing lemon juice into globe artichoke

France, Brittany, globe artichokes, view from above

Two globe artichokes, close-up

Artichoke

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The globe artichoke, also known as the artichoke thistle or cardone (Cynara cardunculus, Syn. Cynara scolymus), has a rich history dating back to 1613. This unique vegetable was featured in "The Cardoon" illustration from the Hortus Eystettensis by Basil Besler in the 17th century. In the late 18th century, pearlware custard pots were adorned with this intriguing plant, showcasing its beauty and versatility. The still life painting "Still Life with Artichokes and a Parrot" captures its allure during that era. With its scientific name Cynara scolymus, this green perennial is not only visually appealing but also offers numerous health benefits. Its flowering season occurs in summer while it bears fruit during the same time period. One of its relatives is white ramie (Boehmeria utilis), which shares some similarities in appearance and growth pattern. However, nothing quite compares to the distinct shape and flavor of the globe artichoke. Whether enjoyed steamed or grilled, this perennial vegetable adds a delightful touch to any dish. Its tender leaves and heart are prized for their delicate taste and texture. So next time you come across cynara scolymus or globe artichoke at your local market, don't hesitate to bring home this culinary gem. Explore new recipes and savor every bite of this ancient delicacy that has stood the test of time.