Goma Collection
Goma, also known as sesame or Sesamum indicum, is a versatile and nutritious seed that has its roots in the Democratic Republic of Congo
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Goma, also known as sesame or Sesamum indicum, is a versatile and nutritious seed that has its roots in the Democratic Republic of Congo. Specifically, Goma is found in the North Kivu region of this African country. Sesame seeds have been cultivated for centuries and are highly valued for their oil content and rich flavor. In fact they can often referred to as "the soul trembles" due to their ability to add depth and complexity to various dishes. Goma's significance extends beyond culinary uses. It holds historical importance as well, with references dating back to the Spanish Civil War (1936-1939). During this time, Cardinal Isidro Goma and Tomas played significant roles in the national army. In fine dining establishments around the world, Goma or sesame is celebrated for its delicate taste and texture. Chefs incorporate it into both sweet and savory creations, elevating dishes with its nutty essence. But Goma's impact goes beyond just food; it resonates deeply within art forms too. The phrase "arts the soul trembles" captures how artists find inspiration in this humble seed. Its symbolism represents growth, nourishment, and creativity that transcends boundaries. As we explore different cultures' cuisines and artistic expressions worldwide, let us not forget about Goma - a tiny seed that carries immense cultural significance from Congo's vibrant lands all the way to Spain's tumultuous history. Whether enjoyed on a plate or admired on canvas or stage – may our souls continue to tremble with awe at the wonders of Goma.