Gourmet Food Collection

Indulge in the flavors of South America with gourmet dishes that will tantalize your taste buds

Bbq octopus, peas, crescenza and wild garlic

Gourmet Food Collection: South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour

South America, Peru, Lima, San Ignacio. Arracacha a la Juliana with coconut flour, chili leaves, creamed coconut and lemon juice by chef Pedro Miguel Schiaffino at the Malabar restaurant (PR)

Gourmet Food Collection: South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in the

South America, Brazil, Sao Paulo state, Sao Paulo city, the dining room in the L Entrecote d Olivier bistrot restaurant in Jardins

Gourmet Food Collection: Bottom of tree trunk and, underneath, cross section of soil and Tuber aestivum, Summer Truffles

Bottom of tree trunk and, underneath, cross section of soil and Tuber aestivum, Summer Truffles, fruiting inbetween tree roots

Food, Le Quartier Francais

Oysters open in their shells. 10 September 1925

Cantharellus cibarius, two Chantarelles or Girolles or Egg Mushrooms, close up

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Indulge in the flavors of South America with gourmet dishes that will tantalize your taste buds. In Peru's vibrant capital, Lima, savor the succulent BBQ octopus paired with fresh peas and creamy crescenza cheese infused with wild garlic. Traveling to Brazil's Sao Paulo state, delight in Arracacha a la Juliana coated in coconut flour for a unique twist on traditional cuisine. In the bustling city of Sao Paulo, immerse yourself in the culinary scene at a charming dining room where you can relish starters like farinha (manioc flour) served with Natacha. For an authentic Brazilian experience, try Bolinhos de Feijoada cooked inside casquinha de arroz - crispy rice bowls filled with flavorful feijoada balls. Venturing further along Brazil's Costa Verde (Green Coast) in Paraty, prepare your palate for chile-pepper shrimp bursting with spicy goodness. Ana Luiza Trajano showcases her expertise by crafting mouthwatering dishes using local ingredients from Sao Paulo state; don't miss out on her signature creations. As you explore Sao Paulo's vibrant streets, make sure to visit the fashionable Spot restaurant and bar where skilled bartenders concoct innovative cocktails to complement your meal perfectly. And if you find yourself near Paraty again, indulge in prawns and black beans that showcase the rich coastal flavors of Brazil. Lastly, take a moment to appreciate nature's bounty as Summer Truffles flourish beneath tree roots alongside a cross-section of soil. These delicate treasures add an earthy elegance to any gourmet dish they grace. Embark on this gastronomic journey through South America and let these gourmet delights transport you to a world of exquisite flavors and culinary wonders.