"From Paris to Plymouth: A Journey Through the Gravy Boat's History" Step into a world of elegance and sophistication as we explore the captivating history of the gravy boat. This humble vessel, also known as a sauceboat or stand, has graced dining tables for centuries, adding a touch of refinement to every meal. Our journey begins in 1794/97 Paris with Martin-Guillaume Biennais' exquisite creation. Crafted with meticulous attention to detail, this pair of sauceboats and stands showcases the artistry that defined this era. Fast forward to c. 1830 when Thomas Fletcher mesmerized us with his pair of sauceboats. These timeless pieces effortlessly blend classic design elements with contemporary flair, leaving us in awe of their beauty. Jacob Hurd takes center stage next with his c. 1745 masterpiece. The delicate curves and intricate engravings on this sauceboat transport us back in time, evoking images of grand feasts and opulent gatherings. Eoff & Shepard's remarkable pair from 1852/61 captures our imagination next. With their ornate handles and graceful lines, these sauceboats epitomize Victorian splendor at its finest. Edward Lownes' c. 1817/33 creation enchants us with its understated elegance. Its simplicity speaks volumes about the refined taste prevalent during this period. But it's not just about lavish banquets; even intimate moments find expression through the gravy boat's form. Willem van Mieris' "A Mother Feeding her Child" (The Happy Mother) from 1707 depicts a heartwarming scene where love is shared over a simple meal served in a charming little sauceboat. As we delve deeper into history, Lambeth reveals its porcelain prowess through Vauxhall Porcelain Factory's c. 1755 sauceboat - an embodiment of English craftsmanship at its best. Plymouth Porcelain Factory's c.