Halal Collection

(Goat) Meat Stall - New Market, Calcutta (Kolkata), West Bengal state, India. The two gentleman on the right are clearly Muslim and therefore practising Halal Butchery. Date: circa 1910s

Arab Butchery in Algeria, late 19th century (colour litho)
CHT219378 Arab Butchery in Algeria, late 19th century (colour litho) by French Photographer, (19th century); Bibliotheque des Arts Decoratifs, Paris, France; eArchives Charmet; French

The contents of a halal butchers shop in Houmt Souk, Djerba, Tunisia. A beasts head hangs up along with tripe. Sheeps heads and feet lie on a table. Date: 1987

Halal butcher, Kashmir
Halal Muslim butcher cuts pieces of meat in his butchers shop in Srinagar, Kashmir. He squats beside his butchers block, holds a large cleaver and looks directly at the camera Date: 1986

Iranian Butchers
Meat salesmen in Iran. Date: 1930s

Halal butcher

Sheep for the muslim Eid-el-Kebir festival

Halal meat

Muslim butcher in Harar, Ethiopia, Africa

All Professionally Made to Order for Quick Shipping

"Exploring the Rich Tradition of Halal: From Kolkata to Algeria, a Journey through Time and Culture" Step into the vibrant streets of New Market, Calcutta (Kolkata), West Bengal state, India, where a Goat Meat Stall proudly showcases halal offerings. The aroma of succulent meats fills the air as locals gather to savor this cherished culinary tradition. Travel back in time to late 19th century Algeria, where an Arab Butchery stands as a testament to the enduring legacy practices. A captivating color litho captures the essence of this historical era, reminding us of its significance in preserving cultural heritage. Delve deeper into history with a glimpse into late 15th-century preparations for a feast from Jami's Divan. This exquisite folio transports us to an era when meticulous attention was paid not only to taste but also to the adherence principles in every aspect of dining. Venturing further southward brings us to Houmt Souk in Djerba, Tunisia - home to a bustling halal butcher shop. Here we witness firsthand the diverse array of cuts and meats that cater specifically to Muslim dietary requirements while celebrating local flavors. Crossing borders yet again, we find ourselves amidst Kashmiri culture where an expert Halal butcher skillfully prepares meat according to Islamic guidelines. This snapshot highlights how communities worldwide embrace these traditions with utmost reverence and precision. Continuing our journey eastwards leads us straight into Iran's vibrant markets adorned with Iranian Butchers who meticulously adhere to halal practices. Their expertise ensures that Muslims can enjoy their meals without compromising their faith or beliefs. As we approach Eid-el-Kebir festival season, sheep become symbolic figures representing sacrifice and devotion among Muslims worldwide. These majestic animals stand tall before being transformed by skilled hands at Halal butchers' shops across various regions - be it Kolkata or beyond. In this captivating exploration spanning centuries and continents alike, we witness the unwavering commitment to halal principles.