Horno Collection

Taos Pueblo, 1800s
Pueblo of Taos, on the Rio Pueblo de Taos, in New Mexico, 1800s. Hand-colored woodcut of a 19th-century illustration

A chef roasting pork at traditional Spanish restaurant, Botin, Madrid, Spain

Baker Juan Olives bakes bread in olive wood burning oven
Baker Juan Olives, third generation of bakers to use a traditional olive wood burning stove to bake bread and crespells (a traditional Spanish sweet cake), pictured

Horno de Barro - Argentinian Mud Oven
Horno - a mud adobe-built outdoor oven used by Native Americans and early settlers of North America. Originally introduced to the Iberian Peninsula by the Moors

Outdoor ovens, Rancho de las Golondrinas, New Mexico
Adobe ovens at Rancho de las Golondrinas, a Spanish colonial homestead near Santa Fe, New Mexico. Digital photograph

Outdoor oven, Rancho de las Golondrinas, New Mexico
Adobe oven at Rancho de las Golondrinas, a Spanish colonial homestead near Santa Fe, New Mexico. Digital photograph

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Step back in time and savor the rich flavors of traditional cooking methods. From the ancient Taos Pueblo's earth ovens, to the iconic horno de barro of Argentina, and the olive wood-fired ovens of Spain at Botin in Madrid, these traditional methods have stood the test of time. Baker Juan Olives continues the legacy in New Mexico at Rancho de las Golondrinas, where the aroma of freshly baked bread wafts through the air, transporting us back to the 1800s. Experience the timeless art of cooking with fire and earth, and taste the authenticity in every bite.