Indian Food Collection

Spices used in Thai, Indian, Indonesian and Malay food, Thailand, Southeast Asia, Asia

Food from the menu, Usha Kiran Palace Hotel, Gwalior, Madhya Pradesh state, India, Asia

Old spice box and brass pestel and mortar in restored traditional Pol house, Ahmedabad, Gujarat state, India, Asia

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Bowl of paneer cheese and peas, close-up

Plate of Indian fried bread (nan) and dal in northeastern India

Dishes of spices for sale in a street market in the city of Udaipur, Rajasthan, India, Asia

Fresh tomato chutney in serving bowl

Bowl of rice with peas on white background, close-up

Chicken and chickpea pilaf in bowl, close-up

Tandoori paneer kebab on tray, close-up

Pan of vegetable curry on cooling rack

Plate of chapatis, close-up

Chicken Biryani served with dips on a plate, and a glass of lassi nearby

Masala popadums with tomato, green chilli, and coriander leaves, on serving dish

Chicken tikka masala in pan with spoon

Lamb Tikka Masala presented on warm nannan bread

Flat chickpea missi roti, torn and whole on wooden table

Dosas, south Indian pancakes served with bowl of chutney, high angle view

Chaat, Indian bread topped with apple, pomegranate, sprouts, spring onion

Chaat Ratnesh, Indian spicy potatoes, mung bean sprouts, alfalfa sprouts, peppers, coriander, wrapped in leaf

Fragrant yellow rice with spring onions and thinly sliced red chilli pepper in white bowl

Biryani, slow cooked rice with meat, green peppers and spices, served in black bowl, above view

Indian vermicelli noodles (seviya, sevian)

Gucchi aur murgh kalia (chicken and morel curry) in clay bowl with spoon

Pakora fritters with dipping sauce

Using basting brush to coat ghee on circle of flat tawa paratha bread dough, close-up

Bowl of ghee

Chicken curry with basmati rice and coriander, served with mini poppadoms

Selection of Indian cooking ingredients, spices, lentils, herbs, arranged on round metal dishes

Mutter pulao served on metal plate with spoon, close up

Chingri malai curry in metal bowl garnished with bay leaves, close up

Curry paste, curry leaves, curry powder

Gujarati aubergine fritters (Ringrah na bhajia) served with spiced yoghurt dip on square white plate

Tawa Mooli Paratha, spicy Indian paratha flatbread stuffed with daikon radish

Brushing egg yolk on folded edge of samosa pastry

Block of paneer cheese partly cut into cubes

Lobia (black-eyed beans) with cream, onions and whole red chilli peppers on metal plate, close-up

Quails cooking in batair masala in pan, close-up

Bowl of Lamb Korma with rice and coriander

Folding over a spring roll wrapper to make a samosa, close-up

Goan shrimp curry with okra, served with bowl of rice, close-up

Using wooden spoon to stir Bhuna Gosht lamb marinated in yoghurt and spices in saucepan on gas hob

Making Tawa paratha triangular breads, sprinkled with black onion seeds

Peanuts simmering in karahi with spatula

Chicken curry on yellow rice, view from above

Dhansak lamb with lentils, tamarind, star anise and shredded mint leaves on a dark plate

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Indian food is a vibrant and aromatic cuisine that tantalizes the taste buds with its rich flavors and spices. From the bustling streets of Mumbai to the serene Gharapuri Island, Indian cuisine has made its mark not only in India but also across Southeast Asia. Spices play a crucial role in Thai, Indian, Indonesian, and Malay food, infusing each dish with their unique essence. The old spice box and brass pestle and mortar tell tales of generations past who meticulously ground these precious ingredients to create culinary masterpieces. In Port of Spain, Trinidad and Tobago, West Indies, a close-up of a home-cooked East Indian meal showcases the fusion of flavors brought by immigrants from India. The plate filled with mouthwatering Indian fried bread (nan) alongside dal reflects the diversity within this cuisine. As we travel further northeast in India's Maharashtra region, we encounter Mount Kailash on Gharapuri Island where ancient Elephanta Caves stand as a testament to India's rich cultural heritage. These historical sites are not only architectural marvels but also inspire traditional recipes passed down through generations. The city of Udaipur in Rajasthan beckons us with its vibrant street markets offering an array of dishes bursting with colors and aromas. Dishes filled with an assortment of spices for sale tempt our senses as we explore this gastronomic paradise. A serving bowl brimming with fresh tomato chutney adds zest to any meal while a close-up shot captures the simplicity yet deliciousness it brings to every bite. Similarly, a bowl of rice adorned with peas showcases how even humble ingredients can be transformed into something extraordinary when cooked using traditional Indian techniques. Chicken and chickpea pilaf served in a bowl entices us further into exploring the diverse range of flavors found within Indian cuisine. Each grain perfectly cooked absorbs all the aromatic spices infused into this hearty dish. No exploration would be complete without indulging in tandoori paneer kebab.