Ingredient Collection

Artichoke
Antique engraving of an artichoke, isolated on white

Spices in the souk, Marrakech, Morocco, North Africa, Africa

Biltong, dried and salted meat from South Africa, Africa

Coffee, Coffea arabica, close up of flower with beans forming behind

CPD_FV39
Curcuma longa Turmeric Orange subject White b/g

Cabbages: -Clockwise- Broccoli, Cauiliflower fractal (Brassica oleracea L. var. italica)
Cabbages: -Clockwise- Broccoli, Cauliflower fractal (Brassica oleracea L. var. italica), Cabbage (Brassica oleracea L. var. sabauda), Black cabbage (Brassica oleracea L. var)

Hearts ease, Viola tricolor. Close up
2220 Hearts ease, Viola tricolor. Close up

Spoons & Spices
Sumit Dhuper

MH_0034
Capsicum annuum Scotch bonnets Chilli - Scotch bonnet chilli Mixed colours subject

Christ in the house of Mary and Martha, c1618-1622 Artist: Diego Velasquez
Kitchen Scene with Christ in the house of Mary and Martha, c1618-1622. Martha supervises work in the kitchen. A young servant girl, wearing an unhappy expression

Parsnip (Pastinaca sativa)
Parsnip, vintage engraved illustration

Red kidney beans (Phaseolus vulgaris) seeds

Spices for sale, Dunhuang, Gansu, China, Asia

Hemloc Mandrake Worwood illustration 1851
The Natural History of the Sacred Scriptures, and Guide to General Zoology By W.I. Bicknell London and New York - John Tallis and Company 1851

Black and white illustration of ingredients and utensils for making freshly squeezed fruit juice

Red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsacin and is a good source of vitamin c (ascorbic acid)

Chillies for sale, street market, Bangkok, Thailand

Ingredients for pesto, Italy, Europe

Old spice box and brass pestel and mortar in restored traditional Pol house, Ahmedabad, Gujarat state, India, Asia

C16 CHEMISTs SHOP
MEDICINES WHILE YOU WAIT: a druggist of the 16th century prepares a medicament, pounding the ingredients with pestle and mortar while two customers wait with their dog. Date: circa 1570

dianthus barbatus temarisou, carnation, green trick series
4390 Carnation - Green trick series Dianthus barbatus Temarisou

Close up of argan seeds ready to be managed to make argan oil, Morocco, Africa

Diet: a cauliflower. 19th century engraving
FGL5471340 Diet: a cauliflower. 19th century engraving; Fototeca Gilardi.

Production of Salpetre (Nitre, Potassium Nitrate, or KN03). Nitre beds, heaps of manure mixed with chalky earth
540747 Production of Salpetre (Nitre, Potassium Nitrate, or KN03). Nitre beds, heaps of manure mixed with chalky earth. These were watered with urine and manure water

"The two infallible powers: the pope and bovril". Advertising for Bovril's yeast
FGL5473861 "The two infallible powers: the pope and bovril". Advertising for Bovril's yeast: the slogan refers to the dogma of infallibility of the Pope decreed by Pius IX at Vatican

Daily life, household spot: woman chopping ingredients for the preparation of haggis (stuffed sheep's belly)
NWI4880985 Daily life, household spot: woman chopping ingredients for the preparation of haggis (stuffed sheep's belly) in Scotland, circa 1800. Colour engraving, based on an illustration by E

Crystallization of Saltpetre (Nitre, Potassium Nitrate, or KN03, 1574 (engraving)
540753 Crystallization of Saltpetre (Nitre, Potassium Nitrate, or KN03, 1574 (engraving); (add.info.: Crystallization of Saltpetre (Nitre, Potassium Nitrate, or KN03)

Washing ore to extract gold, 16th century (engraving)
540732 Washing ore to extract gold, 16th century (engraving); (add.info.: Water is fed into a sieve containing crushed ore)

Checking the quality of Saltpetre (Nitre, Potassium Nitrate, or KN03). Saltpetre is the principal ingredient in
540750 Checking the quality of Saltpetre (Nitre, Potassium Nitrate, or KN03). Saltpetre is the principal ingredient in gunpowder, and is still used in the preservation of some foods

Moonshine Tea
Autumn tea in glass teapot with shining full Moon, falling leaves and water drops. Creative drink photography concept. Dina Belenko

The Pillar
Stack of porcelain plates balancing on an egg, fragility concept with copy space. Dina Belenko

The Corner
Luiz Laercio

Methods for making Sirih, 1783. Creator: Jan Brandes
Methods for making Sirih, 1783. Ingredients. The areca or betelnut, Gambergom and various ways of folding the betel leaf. Blossom branch of a pinang tree. With inscription

Food Administration, U.S. War Kitchen, 1917. Creator: Harris & Ewing. Food Administration, U.S. War Kitchen, 1917
Food Administration, U.S. War Kitchen, 1917

The Grocer's Shop at Christmas - drawn by Foster, 1850. Creator: Edmund Evans
The Grocer's Shop at Christmas - drawn by Foster, 1850. Shoppers queuing to buy dried fruit to make plum puddings. Illustration to a story by John Oxenford

Golden Tea
Fangping Zhou

Briar tea with autumn swirl
Dina Belenko

For Rhubarb Forcing
Rhubarb, Rheum rhabarbarum, A small plant in front of four terracotta forcing pots beside a crumbly brick wall

JN_0094
Rosa - variety not identified Rose Pink subject

durio zibethinus, durian
Durio zibethinus Durian Brown subject

citrus reticulata, citrus paradisi. tangelo, ugli fruit, green subject
Citrus reticulata, Citrus paradisi, Tangelo, Ugli fruit, Green subject

Rose, Damask rose, Rosa damascena
Damask rose, Rosa damascena, with leaves and loose petals, with shadow and some soft focus

CS_3091
Citrus sinensis Orange Orange subject White b/g

Colorful scented spices in cone shape in a row, Marrakesh, Morocco

Fresh dates for sale in the street markets of Rabat, Morocco

Fez, Morocco. Dried Fruit seller

spice shop in the souks of Marrakech, Morocco

Yellow Eggs
Treechild

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"Exploring the Global Pantry: A Journey through Diverse Ingredients" Embark on a culinary adventure as we delve into the world of ingredients, discovering their origins and cultural significance. From the vibrant souks of Marrakech to the rich flavors of South Africa, let's explore some fascinating ingredients that add depth and flavor to our meals. Intriguingly shaped and packed with nutrients, artichokes take center stage in Mediterranean cuisine. These thistle-like vegetables are not only delicious but also offer numerous health benefits. Transporting ourselves to Marrakech's bustling spice markets, we encounter an array of aromatic spices that awaken our senses. The vibrant colors and intoxicating scents create a feast for both eyes and palate. Venturing further south, we discover biltong – a traditional South African delicacy made from dried and salted meat. Its unique taste is deeply rooted in local traditions and has become popular worldwide as a protein-packed snack. Coffee lovers rejoice. Coffea arabica beans bring us one step closer to that perfect cup of joe. Grown in regions like Ethiopia or Colombia, these beans undergo meticulous processing before gracing our morning routine with their invigorating aroma. Onward we go to explore cabbages' diverse forms - from familiar broccoli florets to mesmerizing cauliflower fractals. Brassica oleracea L. Var italica showcases nature's mathematical beauty while providing essential vitamins for our well-being. Red kidney beans join our journey next; these versatile legumes find their way into hearty stews or spicy chili recipes across continents. Packed with fiber and plant-based protein, they nourish both body and soul. Taking a moment for tranquility amidst this flavorful expedition, hearts ease (Viola tricolor) captivate us with their delicate blooms up close—a reminder of nature's intricate beauty surrounding us at every turn. Art meets food as Diego Velasquez invites us into "Christ in the house of Mary and Martha.