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Ingredients Collection (page 47)

"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients

Background imageIngredients Collection: Self-driving mixing truck

Self-driving mixing truck
Israel, Kibbutz Maagan Michael, The dairy cowshed, Self-driving mixing truck. The truck automatically mixes silage, hay and other ingredients and distributes the mixture to the troughs

Background imageIngredients Collection: Mint leaf

Mint leaf (Mentha sp.)

Background imageIngredients Collection: Sage leaf

Sage leaf (Salvia officinalis)

Background imageIngredients Collection: Basil leaf

Basil leaf (Ocimum basilicum)

Background imageIngredients Collection: Coriander leaf

Coriander leaf (Coriandrum sativum)

Background imageIngredients Collection: Basil leaves

Basil leaves (Ocimum basilicum)

Background imageIngredients Collection: Flat leaf parsley leaves

Flat leaf parsley leaves
Flat leaf parsley (Petroselinum neapolitanum) leaves

Background imageIngredients Collection: Ingredients of herbal compresses including camphor, basil and lemongrass

Ingredients of herbal compresses including camphor, basil and lemongrass, used to alleviate muscular pain, Philippines, Southeast Asia, Asia

Background imageIngredients Collection: Recipe for a midsummer hotpot

Recipe for a midsummer hotpot
Wartime recipe, incorporating a multitude of vegetables along with bacon scaps and cheese

Background imageIngredients Collection: Bawarchi (Cook) - India

Bawarchi (Cook) - India - he is breaking an egg into a copper pan

Background imageIngredients Collection: Street Trade / Lettuce

Street Trade / Lettuce
A young man sells lettuce and other green salad ingredients on the street. He is using a distinctive large-framed backpack wicker basket

Background imageIngredients Collection: Mutus Liber - 6

Mutus Liber - 6
MUTUS LIBER ( The Silent Book ) Adding and Distilling the Ingredients 6 of 15

Background imageIngredients Collection: Ribollita soup (Florentine soup) made of ribollita with beans, cabbage

Ribollita soup (Florentine soup) made of ribollita with beans, cabbage, carrot, onion, bread, potato and olive oil, Florence (Firenze), Tuscany, Italy, Europe

Background imageIngredients Collection: Field mushrooms

Field mushrooms on a surface

Background imageIngredients Collection: Dried red chilli peppers

Dried red chilli peppers (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsaicin and is a good source of vitamin c

Background imageIngredients Collection: Dried red chilli pepper

Dried red chilli pepper (Capsicum frutescens). Widely used to add a spicy flavour to foods, the chilli pepper contains the chemical stimulant capsaicin and is a good source of vitamin c

Background imageIngredients Collection: Garlic and rosemary

Garlic and rosemary
Garlic cloves and rosemary. Cloves of garlic (Allium sativum) and a sprig of fresh rosemary (Rosmarinus officinalis) on a wooden surface

Background imageIngredients Collection: Red pepper with green stalk

Red pepper with green stalk
Red pepper (Capsicum Annuum) with a green stalk

Background imageIngredients Collection: Imperial Xmas Pud Recipe

Imperial Xmas Pud Recipe
A recipe for Christmas Pudding which uses only ingredients from The British Empire

Background imageIngredients Collection: Maid Stirs Pudding Mix

Maid Stirs Pudding Mix
A kitchen maid stirs the ingredients for plum pudding

Background imageIngredients Collection: Japanese Garden

Japanese Garden
Japanese gardens tend towards great formality, using water, rocks and other natural ingredients to compose patterns which often have a spiritual significance

Background imageIngredients Collection: Halloween Card

Halloween Card
Pumpkins, cake, crackers and candles - all the ingredients of Hallowe en, and a knife and fork to help yourself with



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"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.