Isabella Mary Beeton Collection

Appendix. - How To Fold Table-Napkins, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Poultry and Feathered Game, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Fish, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Vegetables, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Fruit, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Preserved Meats, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Beef, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Mutton, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Veal, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Household Management - Plate III, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Household Management - Plate VIII, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

Household Management - Plate VI, 1907, (1907). From Mrs Beetons Everyday Cookery. [Ward Lock & Co. London and New York, 1907]

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Isabella Mary Beeton, a name synonymous with culinary expertise and household management. Her legacy lives on through her timeless works such as "Appendix - How To Fold Table-Napkins" (1907), where she shares her knowledge of the art of napkin folding, adding an elegant touch to any dining experience. In "Poultry and Feathered Game" (1907), Isabella delves into the world of fowl, providing comprehensive instructions on how to prepare and cook these delectable meats. Her attention to detail is evident in every page, ensuring that readers achieve perfection in their poultry dishes. Not stopping at just poultry, Isabella's expertise extends to fish as well. In "Fish" (1907), she unravels the secrets behind selecting and cooking various types of fish, empowering homemakers with the skills needed to create mouthwatering seafood delicacies. Recognizing the importance of a balanced diet, Isabella also explores vegetables in her work titled "Vegetables" (1907). With detailed descriptions on different vegetable varieties and innovative recipes for their preparation, she encourages readers to embrace healthy eating habits while still enjoying delicious flavors. Moving onto fruits in her book aptly named "Fruit" (1907), Isabella showcases her knowledge of preserving fruits for long-term use. From jams and jellies to fruit compotes and pies, her recipes inspire creativity in utilizing seasonal produce all year round. Preserved Meats hold a special place in many households' pantries due to their convenience and longevity. In "Preserved Meats" (1907), Isabella provides guidance on curing meats like ham or bacon at home—a valuable resource for those seeking homemade alternatives without compromising taste or quality. When it comes to beef dishes that are succulent and full-flavored, look no further than Isabella's work titled "Beef" (1907).