Kasha Collection

Tatler winter fashions, by Gordon Conway
Fashion illustration by Gordon Conway of a soft woollen suit worn with green kasha scarf and gloves. The second outfit, a red coat made of soft suede, worn with a matching scarf and waistcoat

Three Spring Parisian frocks for the Riviera, 1925. On left is a dress of blue and white foulard from Lucien Lelong, centre is a dress of blue and white crepe de Chine

Three smart representations of current Parisian fashions, 1925. On the left Jane Regnys simple country frock of Rodiers new striped Zibli Kasha in blues and grays

Feature Fashions of Today and Tomorrow by Florence Roberts with sketches by Gordon Conway, 1925. Describing Margaret Bannermans gowns in Camilla States Her Case at the Globe Theatre

Sketches of three dress offerings from Paris, 1926
Sketches of three dress offerings from Bernard et Cie, Paris, 1926. Top left a cape, centre a dress of Kasha and top right a dress of crepe de chine Date: 1926

Fashion designs for 1925 by Gordon Conway
Original designs by fashion and theatre designer, Gordon Conway in Eve magazine, 1925 focusing on the flared skirt. On the left

Incense Burner (sprinkled gold on black lacquer with silver cover)
1764522 Incense Burner (sprinkled gold on black lacquer with silver cover) by Japanese School (13th century); 9.1x9.7x9.7 cm; Minneapolis Institute of Arts, MN

Stylish women wearing outfits from Edelle at the beach
Women pictured wearing the following stylish outfits: (left) a beige wool costume, (second left) check frock with large pearl buttons

Kasha with vegetables in bowl, close-up

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Step into the world of haute couture with Kasha, the versatile ingredient that adds elegance to your dishes just as Tatler's winter fashions add charm to your wardrobe. From three smart representations of current Parisian fashions in 1925, to the feature fashions of today and tomorrow by Florence, let the sketches of three dress offerings from Paris, 1926, inspire your culinary creations. As stylish women don their chic outfits from Edelle at the Riviera, let Kasha be the secret ingredient in your gourmet dishes. And when the meal is over, unwind with an incense burner, its golden hue on black lacquer and silver cover, adding an air of sophistication to your table setting. Bon appétit.