Kneading Collection (page 2)

Native Woman Kneading Bread
South Africa: c. 1923. A native woman kneading bread on a flat stone outside her hut

Girl punching risen dough in bowl, close-up

Kneading fruit and nuts into a dough

Using hands to knead dough, close up

Girls hands holding ball of bread dough above floured worktop, close-up

Hand shaping dough into ball, fresh dough, dough balls and pizza peel on kitchen surface

Using right hand to press down dough

Making shortcrust pastry, kneading dough, close-up

Boy kneading pasta dough on floured surface, close-up

Pastry being kneaded on kitchen surface, close up

Flour-covered hands holding a smooth ball of dough

Looking inside a bread maker about 10 minutes into the dough kneading cycle

Hands kneading flour

Kneading pasta dough on a marble board beside a rolling pin, jar of olive oil and a pestle and mortar

Electric food mixer kneading brioche dough

Seeds being sprinkled over rolled dough

Using hands to knead sultanas and currants into dough

Flour and raw egg in a glass bowl, front view

Kneading Chapati bread dough in a glass bowl

Kneading bread dough, close-up

Wet hand over bread dough ball, close-up

Making shortcrust pastry, rubbing butter into flour in a bowl

Using palm of right hand to press down dough

Kneading brioche dough, close-up

Knead the dough until it is smooth, light and elastic

Kugelhopf dough being shaped into a ball, close up

Man kneading yule bread dough containing dried fruit, close-up

Ball of pastry on flour-sprinkled wooden chopping board, elevated view

Repeat the kneading action, gently folding, pushing, and rotating with your hands

Kneading bread dough (making gluten-free bread)

Kneading Pastry Mixture with hands

Use the heel of your working hand to gently push the dough away from you. At the same time, use your other hand to rotate the dough slightly towards you, guiding it slowly around in a circle

Clay figurine of woman kneading
Mycenaean civilization. Clay figurine. Woman kneading

Gently kneading peel and raisins into a panettone dough

Pair of hands rubbing fat and flour together in a glass bowl, close up

Hand kneading pizza dough, close-up

Baker kneads dough C017 / 1276
Baker kneads bread dough in a bakery

Kneading Bread Dough
Kneading bread dough. Date: 1980

Kneading dough on a floury surface. The flour will help stop the dough sticking to the surface. Dough is a mixture of flour and liquid (milk or water) used to make bread and pastry

Edam production, 19th century artwork. Cheese maker kneading and moulding Edam cheese in the Netherlands. Cheese is a processed food made from proteins and fat present in milk

Making Pastry - Cairo, Egypt
A Baker kneads dough - making pastry or bread - Cairo, Egypt

Illustrations of the Zulu war. Natives in a farmhouse making
From a sketch by ILN special artist, Melton Prior. Zulu natives kneading dough with European children and a woman looking on. One female African is holding a chubby European baby

BAKER 1827
A baker kneading dough. He wears an apron and there is a bundle of sticks of firewood (for the kiln) beside him

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"Kneading: A Timeless Art of Bread-Making" Step into the enchanting world of bread-making as we take you on a journey through the captivating process of kneading. In a sequence of black and white illustrations, witness the age-old tradition come to life. Our adventure begins in Tuscany, Italy, nestled in the picturesque Serchio Valley. Here, a skilled baker lovingly kneads spelt dough with expertise passed down through generations. The aroma of freshly baked bread fills Lombardy's air as golden loaves emerge from ovens amidst fields of cereals. With unwavering determination, another baker in Lombardy kneads diligently, his hands skillfully maneuvering the dough to create perfection. Meanwhile, nearby, an artistically cut dough takes shape for the production of Pizzoccheri - a regional delicacy that tantalizes taste buds across Europe. Venturing further into Valtellina within Lombardy's embrace, we encounter batter ready for Sciatt - small fritters made with basic ingredients that promise bursts of flavor with every bite. This region is truly a haven for culinary delights. As our exploration continues beyond Italy's borders and delves into history itself, we stumble upon an oil painting from 1895 depicting bread-making as an art form. It serves as a reminder that this timeless craft has captivated hearts and palates throughout centuries. Even ancient civilizations recognized its significance; evidence lies within stone relief from c. 30 BC showcasing intricate details of bread-making processes captured forever in monochrome photography. Traveling northwards to Frankfort-on-the-Main in Germany transports us to Mouson and Companys Perfumery and Toilet Soap Steam Works where fragrant scents intertwine with visions of bakers hard at work perfecting their creations. The Revue de l'Education Nouvelle introduces us to yet another facet - a charming illustration portraying a dedicated baker, his passion evident in every loaf he bakes.